Yasuko-san's Home Cooking / Daily Menu - January 2019

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Daily Menu - January 2019

< February 2019

2019-02-01 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles with nameko and grated radish | simmered sardine | boiled nabana
DINNER --- fried cabbage and poek, sweet pepper and shitake | vinegared octopus and tomato | potato salad | various leavings

To be cold

2019-01-31 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled sardine | grated yam and natto
LUNCH --- ramen noodles (cabbage, pickled bamboo shoot and simmered pork)
DINNER --- sake lee soup of cod (radish, carrot and maitake) | vinegared eel and cucumber | okonomiyaki (squid)

2019-01-30 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, tofu and egg) | grilled fish | grated yam and natto
LUNCH --- cooked rice with mushrooms | miso soup (potato and wakame) | simmered sardine | boiled spunach (baby sardine)
DINNER --- fried komatsuna and pork (maitake) | potato salad | sesame pudding | various leavings

various leavings

2019-01-29 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled kamas | grated yam and natto
LUNCH --- udon noodles (leek and shitake) | simmered sardine | vinegared mozuku
DINNER --- Shark's fin boiling | sauteed chicken (onion, carrot, shitake, sweet pepper and bamboo shoot) | vinegared octopus and tomato

A little treat

2019-01-28 Mon

BREAKFAST --- rice gruel | miso soup (maitake and tofu) | grilled sardine | grated yam and naato | apple and persimmon
LUNCH --- gohan | miso soup (turnip) | grilled salmon | simmered komatsuna and deep-fried tofu (shitake)
DINNER --- Sauteed and simmered chicken and vegetables | rolled egg | miso soup of fish ball

After all, soup

2019-01-27 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- hot miso ramen noodles
DINNER --- Sauteed and simmered chicken and vegetables | sashimi of flat fish | Kimi-san's corn soup | pressed sushi

I am happy that there is a warm soup.

2019-01-26 Sat

LUNCH (Tomi and Peco) --- ?
LUNCH (Poco) --- rice, curry, cabbage and broccoli
DINNER --- yosenabe (Puffer fish, Chinese cabbage, leek, Shungik, shitake and konjak) | sashimi of squid | various leavings

Because it is cold pot

2019-01-25 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles with kipper (leek) | vinegared mozuku
DINNER --- pork cutlet | simmered turnip with minced chicken (green and shitake) | baked scallop

White rice days

2019-01-24 Thu

BREAKFAST --- rice gruel | miso soup (shitake, tofu and egg) | grated yam and natto
LUNCH --- udon noodles (leek, wakame and deep-fried tofu) | simered sardine | komatsuna
DINNER --- various leavings

my birthday

2019-01-23 Wed

BREAKFAST --- rice gruel | miso soup (tofu and maitake) | grilled kamas | grated m and natto
LUNCH --- cooked rice with scallop | miso soup (komatsuna and deep-fried tofu) | grilled cod | mekabu
DINNER --- simmered dried tofu, bamboo shoot, royal fern and carrot | fried komatsuna and pork (maitake) | various leavings

Lunch was cooked rice with scallop

2019-01-22 Tue

BREAKFAST --- rice gruel | miso soup (nameko) | dried fish | grated yam and natto
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage and simmered pork)
DINNER --- simmered turnip with hot sauce (green) | simmered taro | vinegared ocropus and tomato | takoyaki

Treats of Takoyaki

2019-01-21 Mon

BREAKFAST --- rice gruel | miso soup (nameko) | dried fish | grated yam and natto
LUNCH --- gohan | miso soup (spinach and egg) | grilled salmon | mekabu
DINNER --- sashimi of yellowtail | vinegared crab | fried cabbage and sausage (carrot, eringi and broccoli) | oden

usual monday

2019-01-20 Sun

LUNCH (Peco and Tomi) --- udon noodles
LUNCH (Poco) --- oyakodon | vegetables soup
DINNER --- oden (radish, konjak, egg, bamboo shoot, potato and fish paste) | pressed sushi

oden the second day

2019-01-19 Sat

LUNCH (Peco and Tomi) --- udon noodles
LUNCH (Poco) --- green curry ramen noodles (bean sprout)
DINNER --- oden (radish, konjak, egg, bamboo shoot, potato and fish paste) | pressed sushi

warm oden

2019-01-18 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles (enoki, deep-fried tofu and leek) | simmered kipper | boiled komatsuna
DINNER --- simmered Chinese cabbage, potato and bacon | tomato | various leavings

Slightly Western style dishes

2019-01-17 Thu

BREAKFAST --- rice gruel | miso soup (shimeji) | boiled egg | grated yam and natto (okura and hijiki)
LUNCH --- ramen noodles (cabbage, simmered pork and leek)
DINNER --- simmered dried tofu, bamboo shoot, royal fern and carrot | various leavings

Warm simmered food

2019-01-16 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and wakame) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (komatsuna and deep-fried tofu) | grilled salmon | mekabu
DINNER --- simmered taro | fried pork and cabbage | various leavings

Hokkoku taro

2019-01-15 Tue

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled kamas | grated yam and natto (okura and hijiki)
LUNCH (Peco and Tomi) --- udon noodles
LUNCH (Poco) --- brown rice, curry, cabbage, broccoli and tomato
DINNER --- sweet and sour pork (onion, sweet pepper, carrot, eringi and bamboo shoot) | grilled mackerel | simmered pumpkin

Low altitude flying

2019-01-14 Mon

LUNCH (Poco) --- Tianjin Rice | vegetables soup
LUNCH (Peco and Tomi) --- udon noodles
DINNER (Tomi) --- gyoza
DINNER (Poco) --- soup of bacon and vegetables (radish, taro, carrot, burdock, lotus root and cabbage)

Your own day

2019-01-13 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- sake lee soup (radish, taro, carrot, burdock, lotus rrot, Chinese cabbage, shitake and leek) | meat bun
DINNER --- simmered taro, pork, konjak with miso | fried oyster | squid and natto | various leavings

Just like yesterday

2019-01-12 Sat

LUNCH (Tomi and Peco) --- pressed sushi and rolled sushi
LUNCH (Poco) --- curry, rice, cabbage, broccoli and tomato
DINNER --- simmered potato and pork | sashimi of yellowtail | boiled tofu | various leavings

With a side dish

2019-01-11 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto (okra and hijiki)
LUNCH (Tomi) --- cooked rice with chicken and vegetables | miso soup (konbu) | simmered potato and pork | vinegared mozuku
LUNCH (Poco) --- ramen noodles (bean sprout, cabbage, shitake and pickled bamboo shoot)
DINNER --- simmered taro, pork, konjak with miso | fried oyster and shrimp | various leavings

White rice days

2019-01-10 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto (okra and hijiki)
LUNCH (Poco) --- cooked rice with chicken and vegetables | miso soup (konbu) | simmered potato and pork | vinegared mozuku
DINNER --- hamburger abd broccoli | tomato | vinegared mackerel | simmered pumpkin

Got cold

2019-01-09 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto (okra and hijiki)
LUNCH --- soba noodles (leek) | simmered sardine | boiled komatsuna
DINNER --- sashimi of yellowtail | Miso soup - vegetables and fish ball (radish, taro, carrot, burdcok, lotus root and Chinese cabbage) | various leavings

With a lot of soup stock

2019-01-08 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, tofu and egg) | grilled kamas | grated yam and natto
LUNCH --- gohan | miso soup (komatsuna and deep-fried tofu) | grilled salmon | vinegared mozuku
DINNER --- simmered taro, pork, konjak with miso | tomato | sesame pudding | various leavings

usual

2019-01-07 Mon

BREAKFAST --- rice gruel with seven Japanese herbs | miso soup (shimeji and tofu) | grilled sardine | grated yam and natto
LUNCH --- udon noodles (leek and shitake) | vinegared mozuku
DINNER at sushi restaurant --- sushi

2019-01-06 Sun

LUNCH (Tomi and Peco) --- udon noodles
DINNER --- one-pot dish of duck (leek, shitake, konjak and tofu) | various leavings

End of winter vacation

2019-01-05 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- tendon | vegetables soup
DINNER --- s | fried oyster and shrimp | tomato | various leavings

easy

2019-01-04 Fri

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- hot ramen noodles
DINNER --- simmered Chinese cabbage, potato and sausage (shimeji) | sashimi of clam | squid and natto

Suitably

2019-01-03 Thu

New year's dishes

Three days

2019-01-02 Wed

New year's dishes

laid back

2019-01-01 Tue

BREAKFAST --- rice gruel | clear soup (burdcok, carrot, chicken and mitsuba) | New year's box dishes
DINNER --- New year's box dishes

In luxury new year

December 2018 >