Yasuko-san's Home Cooking / Daily Menu - February 2014

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Daily Menu - February 2014

2014-02-28 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and yuba) | pickled sardine | grated yam and natto | boiled spinach | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and deep-fried tofu) | grilled Shishamo smelt | fried komatsuna and baby sardine | persimmon
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- salad | sauteed chicken (leek, eringi and potato) | vinegared cerely | vegetables soup | rice cake

Schedule change in the cancellation of just before. Recently, though not surprised.

2014-02-27 Thu

BREAKFAST --- rice gruel | miso soup (fish ball, radish, carrot, shimeji and leek) | fried cabbage | apple
LUNCH --- gohan (cereals and beans) | potato curry (minced chicken, onion and shimeji) | soup (bean sprout, carrot, kikurage and bean sprout) | Ohitashi - spinach and kiriboshi-daikon | persimmon
BETWEEN-MEALS --- Dorayaki | coffee
DINNER --- pickled mackerel and sprout of broccoli | baked loach | fried pork and onion (shimeji) | boiled nabana with vinegared miso and sesame | vinegared cucumber and squid (wakame)

Curry and rice after a long time is popular

2014-02-26 Wed

BREAKFAST --- rice gruel | miso soup (Chinese cabbage, deepfried tofu and bean sprout) | grilled dried horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (dried taro's stem and yam) | simmered pork and komatsuna | pickles
BETWEEN-MEALS --- sweet | coffee
DINNER --- dried squid | steamed gyoza and bean sprout | croquette | fried Chinese green and scallop (bamboo shoot, shimeji and kikurage)

It is pleasant to devise it with few ingredients.

2014-02-25 Tue

BREAKFAST --- rice gruel | miso soup (tofu and leek) | grilled sardine or Barracuda | natto
LUNCH --- kishimen noodles (leek, enoki, yam and deep-fried tofu) | simmered potato and dried cod (carrot)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of horse mackerel and chopped horse mackerel | one-pot dish of duck (leek, Chinese cabbage, shitake, burdock, konjak and tofu) | Celery and Shirasu salad | pickled turnip | apple

Sunlight of spring

2014-02-24 Mon

BREAKFAST --- rice gruel (dried scallop and ginger) | miso soup (turnip and green) | fried cabbage, bean sprout and sausage | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | Sauteed radish's peel | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- oden (radish, potato, konjak, fish ball, Beef, tofu and egg) | Crab cream croquette and fried oyster | baked loach | simmered rolled kombu | vinegared nabana with sesame

Oden is look good for that date will be dampened

2014-02-23 Sun

BREAKFAST (Tomi) at ski area --- ?
LUNCH (Poco) --- vegetables soup | curry udon noodles
DINNER --- sashimi of yellowtail | vinegared milt (cucumber) | grilled globefish with lemon | tofu | green pea with vinegared miso | rolled sushi | udon noodles (Peco)

Facile

2014-02-22 Sat

BREAKFAST --- yogurt | vegetables soup (Poco)
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- takoyaki
DINNER --- grilled dried squid | simmered Chinese cabbage and potato (bacon) | sauteed lotus root and eringi | Sugar flavored kidney beans | yakisoba (Poco)

Storyteller of the afternoon.

2014-02-21 Fri

BREAKFAST --- gohan and egg | Miso soup - grated lotus root | grilled pickled sardine | boiled komatsuna | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | Fried Chinese cabbage and minced chicken with hot sauce
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi - sea bream and horse mackerel | oden (radish, potato, konjak, fish ball, Beef, eringi and kombu) | vinegared cabbage with sesame | pickled turnip | pressed sushi with trout

Chicken Mapo of Chinese cabbage was good enough to want to give up for sale.

2014-02-20 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and yuba) | salmon | Ohitashi - spinach and kiriboshi-daikon | grated yam and natto | apple
LUNCH --- cooked rice with roasted soybean (burdock, carrot, baby sardine and deep-fried tofu) | miso soup (turnip and green) | dried shishamo | simmered dried shiitake mushroom and dried gourd shavings with egg | persimmon
BETWEEN-MEALS --- donut | coffee
DINNER --- Samgyetang (leek) | tempura of Butterbur sprout and fried yam | boiled nabana | vinegared octopus and tomato | pickled cucumber

Soup of Korea, the body seems to really warm.

2014-02-19 Wed

BREAKFAST --- rice gruel | sake lee and miso soup (fish ball, radish, carrot and leek) | ham and frird spinach | grated radish and natto | apple
LUNCH --- gohan | miso soup (yam and Chinese cabbage) | spring roll | fried lotus root and eringi vinegar flavored | persimmon
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi of Blowfish | grated radish with ikra | grilled squid | fried cabbage and sausage | Simmered potato and onion with egg (shimeji and deep-fried tofu)

Anything delicious

2014-02-18 Tue

BREAKFAST --- rice gruel with egg | miso soup (nameko and tofu) | dressed broccoli with ume paste | grated yam and natto | apple
LUNCH --- ramen noodles (leek, bean sprout, cabbage, kikurage, carrot, corn, pickled bamboo shoot and simmered pork) | vinegared nabana with sesame | persimmon
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- yosenabe (Threadsail filefish, leek, Chienese cabbage, shitake, enoki, tofu, konjak and Crown daisy) | vinegared cucumber and octopus (wakame) | Sugar flavored black soybean (simmered lily bulb) | rolled salmon with kombu

One-pot dish

2014-02-17 Mon

BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | grilled sardine | Crown daisy with sesame paste | grated yam and natto | apple
LUNCH --- gohan | miso soup (spinach and egg) | grilled trout | simmered yam (yuzu peel) | persimmon
DINNER --- tempura - Butterbur sprout and sweet potato | fried komatsuna, maitake and pork | hot tofu (leek and ginger) | pickled warabi

Fukinoto first fruits of the tempura course.

2014-02-16 Sun

LUNCH (Tomi) at ski area --- ?
LUNCH (Peco) --- udon noodles
DINNER --- fried turnip and bacon | tofu | various leavings | rolled sushi

Easily

2014-02-15 Sat

BREAKFAST --- yogurt
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- pickled mackerel and radish | simmered radish and pork (shitake and leek) | grilled sea bream | boiled spinach

Radish all soiled and taste good taste.

2014-02-14 Fri

BREAKFAST --- gohan and egg | miso soup (asari and leek) | grated yam and natto | pickled sardine | boiled nabana with vinegared miso | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and deep-fried tofu) | grilled dried shishamo | fried komatsuna and baby sardine | persimmon
BETWEEN-MEALS --- chocolate | coffee
DINNER --- Pot-au-feu (turnip, onion, eringi, sausage and cabbage) | Crab cream croquette and fried oyster | vinegared cucumber and squid (wakame) | pickled turnip

I had forgotten, that it was the day that chocolate flurry.

2014-02-13 Thu

BREAKFAST --- rice gruel | miso soup (fish ball, radish, carrot, shimeji and leek) | ham | grated yam and natto | apple
LUNCH --- chirashizushi (eel, dried shitake, Dried gourd shavings, egg, red ginger and boiled nabana) | miso soup (dried taro's stem and taro) | grilled cod | fried burdock | persimmon
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- steamed (Siomai, Chinese cabbage, carrot, broccoli and shitake) | grilled dried squid | simmered dried tofu with egg (dried shitake, eringi and snap pea)

Without what which wants to make chirashi-sushi.

2014-02-12 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, tofu and leek) | grilled sardine | boiledkomatsuna | grated yam and natto | apple
LUNCH --- gohan | miso soup (egg and wakame) | fried Chinese cabbage (pork, carrot, shitake and corn) | persimmon
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- sashimi - sea bream and octopus | kimuchi nabe (bean sprout, leek, enoki, pork and tofu) | fried squid | rolled egg

Hafuhafu pot-dish

2014-02-11 Tue

BREAKFAST (Tomi) --- rice ball
LUNCH (Peco) --- ramen noodles (leek, egg and bamboo shoot) | rice cake | rolled sushi
LUNCH (Poco) --- vagetables soup | Bowl of rice topped with chicken and eggs | miso soup of eggplant
DINNER --- various leavings

Tomi went to mountain

2014-02-10 Mon

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | fried egg (spinach and ham) | grated yam and natto | apple
LUNCH --- gohan | miso soup (turnip, green and deep-fried tofu) | grilled salmon | fried burdock and carrot | pickles
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered radish and pork (shitake and leek) | croquette | hot tofu | simmered rolled kombu | strawberry

Radish cooked soft and delicious

2014-02-09 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- simmered udon with miso (leek and deep-fried tofu)
DINNER --- Simmered kipper and potatoes (btoccoli) | vinegared cabbage | tofu | takoyaki

Snow did not rain as it sounds.

2014-02-08 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles (minced chicken, bean sprout, cabbage, kikurage and pickled bamboo shoot)
DINNER (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- various leavings

Snow piles up at last wonder.

2014-02-07 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grated yam and natto | pickled sardine
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | Simmered kipper and potatoes
BETWEEN-MEALS --- Chocolate bar | coffee
DINNER --- kamaboko | Sauteed and simmered chicken and vegetables (chicken, taro, lotus root, burdock, carrot, shitake and broccoli) | dried squid | vinegared Chinese cabbage (carrot) | Kazunoko

Rice-over eggs.

2014-02-06 Thu

BREAKFAST --- rice gruel | miso soup (fish ball, tofu, radish, carrot and leek) | fried bean sprout, spinach and egg | grated yam and natto
LUNCH --- gohan | miso soup (turnip, shimeji and sprout of broccoli) | grilled salmon | fried burdock | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered (tofu bun, royal fern, bamboo shoot, dried shitake and gingko) | fried leek and asari (bacon and eringi) | boiled nabana (bacon and eringi) | boiled nabana | pickled turnip

Continued, intense cold.

2014-02-05 Wed

BREAKFAST --- rice gruel | miso soup with sake lee (radish, carrot, deep-fried tofu and leek) | grilled nodoguro (Tomi) | natto
LUNCH --- ramen noodles (bean sprout, carrot, kikurage, leek, simmered pork, boiled egg and pickled bamboo shoot) | vinegared cucumber and mozuku (baby sardine) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered Chinese cabbage and bacon (eringi and potato) | spring roll | vinegared tomato | pickled mackerel | peanut pudding

Fresh as cold!

2014-02-04 Tue

BREAKFAST --- rice gruel | miso soup (dried eggplant and potato) | grilled Barracuda | grated yam and natto | apple
LUNCH --- gohan | miso soup (fish ball, tofu and leek) | fried Chinese cabbage (carrot, kikurage, sweet corn, deep-fried tofu and leek) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNNER --- sashimi of sea bream | steamed lotus root (eel, gingko, pea, kikurage and carrot) | simmered potato and cod (carrot and onion) | peanut pudding | boiled spinach

Beginning of spring is True winter

2014-02-03 Mon

BREAKFAST --- gohan | miso soup (turnip, green, shimeji and deep-fried tofu) | grilled salmon | nato | apple
LUNCH --- udon noodles (leek, enoki, green and kamaboko) | dried sardine | fried burdock (carrot)
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) --- party
DINNER (Peko and Poco) --- Ebichiri and komatsuna | Croquette | hoto tofu | vinegared tomato | rolled sushi

It is a love that Japanese are being wound long.

2014-02-02 Sun

BREAKFAST --- rolled sushi | bread | fried bean sprout, cabbage and sausage | omelette with natto | strawberry
LUNCH t soba noodles restaurant --- Duck pot | Sea urchin | pickles | rolled egg with crab | sauteed chicken | tempura | gut of ayu | yubeshi | soba noodles

In the end, duck pot of the best in the soba's Kanazawa.

2014-02-01 Sat

BREAKFAST --- rice ball | fried cabbage and sausage
LUNCH at Canteen --- various
DINNER at sushi restaurant --- vinegared shirako | baked shirako | kanimiso | baked eel | various sashimi | various sushi

To ski and Kyoto set.