Yasuko-san's Home Cooking / Daily Menu - February 2013

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Daily Menu - February 2013

2013-02-28 Thu

BREAKFAST --- rice gruel | miso soup (enoki, wakame and mitsuba) | grilled nodoguro | grated radish and natto | apple
LUNCH --- Rice cooked with pea | sake lee soup (cod, radish, potato, carrot and leek) | fried komatsuna and shirasu
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- sashimi of octopus | fried Butterbur sprout | croquette | vinegared sea eel and cucumber | simmered vegetables (dried tofu, royal fern, bamboo shoot, konjak, ginkgo and kombu) | boiled nabana | pickled turnip

By warm weather of February close

2013-02-27 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, wakame and mitsuba) | fried bean sprout and sausage (maitake and kikurage) | grated radish and natto | apple
LUNCH --- gohan | miso soup (radish and deep-fried tofu) | grilled salmon | Tofu paste with spinach | Hassaku orange
BETWEEN-MEALS --- Japanese sweet with Soybean flour | coffee
DINNER --- Boiled tofu and nameko (mitsuba) | vinegared mackerel with grated radish | sauteed chicken and grilled vegetables (potato, onion and apple)

It is warm after a long absence.

2013-02-26 Tue

BREAKFAST --- rice gruel with cereals | miso soup (tofu, wakame and mitsuba) | grilled Barracuda | grated yam and natto | apple
LUNCH --- udon noodles with miso (chicken, leek, enoki, deep-fried tofu and egg) | sauteed sardine (Tomi) | Ohitashi - spinach and kiriboshi-daikon | strawberry
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- sashimi - Leatherfish and yellowtail | fried oyster | fried leek and pork (shitake) | simmered vegetables (dried tofu, royal fern, bamboo shoot, konjak, ginkgo and kombu) | boiled nabana | rolled sushi | strawberry

Lunch was rare udon for us.

2013-02-25 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (radish and wakame) | grilled trout | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- yuba | hot tof and mitsuba | simmered taro and burdock with sesame miso (pork, konjak and eringi) | vinegared mackerel and radish | Sugar flavored kidney beans | Lightly-pickled Chinese cabbage

cold cold

2013-02-24 Sun

BREAKFAST --- yogurt | banana
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- Pho
DINNER --- simmered Chinese cabbage and potato (bacon, eringi and shimeji) | fried squid | carrot salad

One pot-dish a day

2013-02-23 Sat

LUNCH (Tomi and Peco)at soba noodles shop --- soba noodles
LUNCH (Poco) --- rice | instant soup
DINNER --- rolled egg | Grilled yellowtail with teriyaki sauce and grated radish | simmered turnip and deep-fried tofu (shimeji) | boiled nabana | boiled pea with vinegared miso

The greens is indispensable.

2013-02-22 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and deep-fried tofu) | grilled pickled sardine | grated yam and natto | apple
LUNCH --- udon noodles with grated radish and nameko | grilled trout | boiled spinach | strawberry
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- simmered radish and beef with komatsuna | smoked salmon and radish | grilled squid | croquette

Dining table of the sigh

2013-02-21 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | baked grated yam | grated radish and natto
LUNCH --- Chirashi-zushi (sea eel, egg, burdock, lotus root, carrot and green) | miso soup (potato, onion and wakame) | boiled bean sprout and Chinese pickles (ham, cucumber and corn) | strawberry
BETWEEN-MEALS --- Fried sweet potato seasoned with caramel | coffee
DINNER --- sauteed chicken and vegetables (lotus root, burdock, taro, bamboo shoot, onion and shimeji) | uni | carrot salad | boiled nabana | pickled cucumber

Come with chirashi-sushi spring

2013-02-20 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, onion and wakame) | grilled dried sea bream | grated radish and natto
LUNCH --- gohan | miso soup (dried taro's stem and taro) | grilled pork | boiled komatsuna with sesame | Hassaku orange
BETWEEN-MEALS --- Botamochi | coffee
DINNER --- sashimi of squid | chopped horse mackerel | fried Chinese cabbage and pork (carrot, kikurage and maitake) | Simmered old pickled radish with sake-kasu | deep-fried taro | vinegared mozuku and cucumber

Fried Chinese cabbage is tasty

2013-02-19 Tue

BREAKFAST --- gohan | miso soup (tofu and nameko) | grilled dried fish | grated yam and natto
LUNCH --- udon noodles (leek, wakame, kamaboko and egg) | spring roll | boiled bean sprout and Chinese pickles (ham, cucumber and sweet corn)
BETWEEN-MEALS --- chocolate | coffee
DINNER --- sashimi - squid and horse mackerel | simmered radish and beef tendon | simmered sardine | vinegared tomato | Ohitashi - spinach and kiriboshi-daikon | pickled cucumber | strawberry

When lunch is noodles, the breakfast will make rice.

2013-02-18 Mon

BREAKFAST --- rice gruel with Bulbil | miso soup (shimeji, tofu and sprout of broccoli) | grilled dried fish | grated radish and natto
LUNCH --- gohan | miso soup (fu and wakame) | grilled yellowtail and grated radish | boiled komatsuna | kiwifruit
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- simmered chicken and vegetables (lotus root, Cauliflower, shitake, onion and apple) | fried scallop | boiled tofu | boiled turnip | yuba | strawberry

There is not any thing particularly, but usual dish is good.

2013-02-17 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | hot somen noodles (leek, enoki, wakame, deep-fried tofu and ginger)
DINNER (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER (Poco) --- Ebi chilli and nabana | Curry ravioli | grilled beef, onion, Chinese cabbage and banana | various leavings

very cold

2013-02-16 Sat

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- Gyudon with wgg | instant miso soup
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- pasta of asari clam and nabana | simmered chicken and vegetables (lotus root, Cauliflower, shitake, onion and apple) | various leavings

Slowly and carefully work

2013-02-15 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, spinach and deep-fried tofu) | grilled Seasoned cod roe | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki, wakame, deep-fried tofu and kamaboko) | fried komatsuna and baby sardine | pickled turnip
BETWEEN-MEALS --- sponge cake | coffee
DINNER (Tomi and Peco) at inn --- delicious
DINNER (Poco) --- Ebi chili and green | Grilled yellowtail with teriyaki sauce and grated radish | fried vegetables and pork (potato, onion, Chinese cabbage and apple) | Celery salad

Tomi and Peco went to Hot spa

2013-02-14 Thu

BREAKFAST --- rice gruel with Bulbil | miso soup (radish, deep-fried tofu, wakame and mitsuba) | grilled dried fish | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and onion) | grilled mackerel (grated radish) | fried pickled nozawana | kiwifruit
BETWEEN-MEALS --- sponge cake | coffee
DINNER (Tomi) --- fried Chienese green and scallop | simmered taro and cod | simmered pork | pickled turnip
DINNER (Peco and Poco) at soba noodles restaurant --- various

Play and rakugo

2013-02-13 Wed

BREAKFAST --- rice gruel | miso soup (tofu, wakame and mitsuba) | grated yam and natto | grilled sardine | simmered komatsuna | apple
LUNCH --- ramen noodles (bean sprout, leek, carrot, maitake, kikurage, sweet corn and simmered pork) | boiled broccoli | hassaku orange
BETWEEN-MEALS --- chocolate cake | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- vinegared crab (cucumber and mozuku) | oden (add konjak) | fried Chinese green and scallop (shitake) | strawberry

Because it was attracted by a package, we usually ate different ramen.

2013-02-12 Tue

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled Barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (radish and wakame) | grilled salmon | boiled broccoli | kiwi fruit
BETWEEN-MEALS --- chocolate | coffee
DINNER --- simmered eel with egg (burdock, shitake, dried tofu and leek) | croquette | Ohitashi - spinach and kiriboshi-daikon

Front-loaded chocolate

2013-02-11 Mon

LUNCH (Poco) --- udon noodles (leek, enoki and deep-fried tofu)
DINNER --- sashimi of squid | simmered taro and cod (eringi) | fried cabbage and bean sprout (sausage) | boiled tofu with grated yam and radish (mitsuba) | yuba | udon noodles (Tomi and Peco)

I am thankful for three rests

2013-02-10 Sun

LUNCH (Poco) --- Retort curry and gohan | instant soup
DINNER --- boiled tofu and mitsuba | sashimi of squid | vinegared mackerel and radish | croquette | simmered pork (onion and shimeji) | Spinach with sesame paste | strawberry

Sunday is boiled tofu

2013-02-09 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- grilled beef and onion | various leavings

rakugo day

2013-02-08 Fri

BREAKFAST --- gohan and egg | miso soup (fish ball and leek) | grated radish and natto
LUNCH --- udon noodles (leek, enoki and kamaboko) | simmered potato and kipper | simmered komatsuna and shimeji
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed rolled yam with pork (leek and maitake) | fried oyster | grilled dried squid | vinegared cucumber and eel | boiled nabana

It is a cold wave again. And it is snowy.

2013-02-07 Thu

BREAKFAST --- rice gruel | miso soup (enoki, deep-fried tofu and wakame) | grated yam and natto | apple
LUNCH --- cooked rice with roasted soybean (baby sardine, deep-fried tofu, kombu and carrot) | miso soup (dried taro's stem and dumpling) | fish ball | boiled nabana | hassaku orange
BETWEEN-MEALS --- dried persimmon | coffee
DINNER --- oden (radish, taro, bamboo shoot, shitake, konjak, egg, fish paste, kombu and ginkgo) | boiled spinach and grilled shitake | vinegared mackerel and radish | rolled kipper with kombu | pickled Chinese cabbage | bean-jam bun

Is the spring's first south wind true?

2013-02-06 Wed

BREAKFAST --- rice gruel | Miso soup - grated lotus roo | grilled salmon | grated yam and natto | apple
LUNCH --- gohan | miso soup (fish ball, radish, carrot and shimeji) | boiled spinach | pickles
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried squid | Simmered potato and onion with egg | fried lotus root | boiled bean sprout and Chinese pickles (ham and cucumber) | tomato

Heat is necessary still.

2013-02-05 Tue

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grilled dried fish | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | Sauteed radish's peel
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- steamed cabbage and sausage (eringi) | grilled dried squid | smoked salmon and radish (sprout of broccoli) | simmered sweet potato | boiled turnip | Pickled eggplant

The fatigue of the trip does not fall out

2013-02-04 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, spinach and egg) | grilled Barracuda) | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and onion) | grilled cod | fried komatsuna and baby sardine
BETWEEN-MEALS --- chocolate | coffee
DINNER --- fried leek and pork (bamboo shoot, maitake and kikurage) | fried horse mackerel | vinegared mozuku | sesame pudding | rolled kipper with kombu | various leavings | pickled eggplant

After all daily life is good.

2013-02-03 Sun

BREAKFAST (Peco and Poco) at inn --- delicious meal
LUNCH (Peco and Poco) at udon noodles shop --- udon noodles
DINNER (Peco and Poco) at udon noodles shop --- udon noodles

In a country of the udon

2013-02-02 Sat

BREAKFAST (Peco and Poco) at inn --- delicious meal
LUNCH (Peco and Poco) at udon noodles shop --- udon noodles
DINNER (Peco and Poco) at inn --- delicious meal

Peco and Poco are staying in Shodoshima.

2013-02-01 Fri

BREAKFAST --- rice gruel (ginger) | miso soup (burdock and eg) | grilled sardine | grated yam and natto | apple
LUNCH (Tomi) at soba noodles shop --- soba noodles
DINNER (Tomi) --- simmered potati and kipper | fried Chinese cabbage | simmered tofu bun, royal fern, bamboo shoot, konjak, ginkgo and kombu) | various leavings
DINNER (Peco and Poco) at inn --- delicious meal

Peco and Poco went to Shodoshima.