Yasuko-san's Home Cooking / Daily Menu - June 2011

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Daily Menu - June 2011

2011-06-30 Thu

BREAKFAST --- rice gruel | Miso soup (maitake and deep-fried tofu) | grilled dried saury | natto | tomato
LUNCH --- chilled noodles (simmered pork, smoked egg, leek and kimch) | grilled salmon | water melon
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- sashimi - horse mackerel and octopus | grilled rockfish | fried squid | boiled sweet corn | chilled tofu | vinegared cucumber | boiled turnip | pickled radish | melon

A summer day continues

2011-06-29 Wed

BREAKFAST --- rice gruel | Miso soup (potato and pea) | grilled rockfish | grated radish and natto | cherry
LUNCH --- cooked rice with octopus | miso soup (sweet potato and leek) | vinegared bean sprout | chilled tofu | pickled Chinese cabbage | Loquat
BETWEEN-MEALS --- apple jelly | coffee
DINNER --- smoked salmon (onion and sprout of broccoli) | grilled sausage | fried egg and kikurage (tomato) | fried rggplant seasoned with red pepper (zucchini) | Sugar flavored kidney beans | simmered komatsuna | sesame pudding | pickles (cucumber and carrot) | melon

I cooked rice with raw octopus (thawing).

2011-06-28 Tue

BREAKFAST --- rice gruel | Miso soup (cabbage and deep-fried tofu) | grilled horse mackerel | grated radish and natto
LUNCH --- gohan | miso soup (enoki and leek ) | grilled Spanish mackerel | Cucumber with sakekasu | melon
BETWEEN-MEALS --- apple jelly | coffee
DINNER --- grilled - chicken, leek, shiitake and eringi | croqutte | pickled bamboo shoot | tofu | sesame pudding | Ohitashi - spinach and kiriboshi-daikon | tomato | pickles (cucumber and carrot) | cherry

return to daily menu.

2011-06-27 Mon

BREAKFAST --- rice coked with ginger | miso soup (potato and pea) | grilled barracuda (Tomi) | tofu
LUNCH --- somen noodles (leek, shiitake and konbu. gigner) | fried eggplant and zucchini with chili sauce | Loquat
BETWEEN-MEALS --- jelly | coffee
DINER (Tomi and Peco) at Machiko' house --- party
DINNER (Poco) --- sashimi - suzuki | grilled asparagus | fried shrimp with chili sauce (Chinese cabbage) | penne (tomato sauce and egg) | steak of beef | bread | pickles (cucumber, carrot and turnip)

It is a banquet from the beginning of the week

2011-06-26 Sun

BREAKFAST (Peco and Poco) --- pressed sushi | sausage | tomato and green | grilled asparagus | tea
LUNCH (Peco and Poco) at udon noodles restaurant --- udon noodles
DINNER (Peco and Poco) at Japanese restaurant --- Japanese meal
Tomi --- same as yesterday

Overeating

2011-06-25 Sat

BREAKFAST (Peco and Poco) aat soba noodles restaurant --- rolled egg | grilled duck | soba noodles
DINNER (Peco and Poco) at Italian restaurant --- Italian
Tomi --- simmered lever (leek and shiitake) | vinegared mackerel | curry of mushrooms | salad of cucumber and chinee jellyfish (ham) | pumpkin salad (cucumber and tomato) | simmered komatsuna and deep-fried tofu (shimeji) | vinegared mackerel | grilled asparagus | pickles

Peco and me to Kyoto. Please get with the thing which I makes it and left.

2011-06-24 Fri

BREAKFAST --- rice gruel (Tomi and Peco) | rice cake (Peco) | toast (Poco) | miso soup (poato and onion) | fried egg (ham and spinach) | grated yam and natto | cherry
LUNCH --- cooked Unpolished rice | mushrooms curry (maitake, shimeji, eringi, shiitake and deep-fried tofu) | miso soup (tofu, fish ball and leek) | tomato | apple jelly
BETWEEN-MEALS --- Yuubari melon | coffee
DINNER --- grilled - asparagus, pork and eringi | vinegared mackerel | vinegared cabbage | mushed pumpkin (tomato and cucumber) | various leavings | pickles (cucumber, turnip and carrot)

Melon, asparagus Hokkaido product highest together.

2011-06-23 Thu

BREAKFAST --- rice gruel with cereals | miso soup (cabbage and egg) | grilled Atka mackerel | natto | melon
LUNCH --- Korean cold noodles (smoked egg, simmered pork, cucumber and kimch) | grilled Spanish mackerel | boiled turnip | Loquat
BETWEEN-MEALS --- roll cake | coffee
DINNER --- sashimi of yellowtail (Tomi) | Grilled horse mackerel with sweet miso | sauteed komatsuna and bacon | Garden bean with sesame paste | Sugar flavored kidney beans | pickles (cucumber, turnip and carrot) | pickled eggplant | melon

Lunch is Korean cold noodle. sweet and hot source was very good for extra-fine noodles.

2011-06-22 Wed

BREAKFAST --- rice gruel with egg | miso soup (enoki, deep-fried tofu and shiso) | grilled sardine | natto | pickles
LUNCH --- cooked rice with fresh ginger (deep-fried tofu) | miso soup (potato, dried taro's stem and leek) | spring roll | vinegared cucumber | cherry
BETWEEN-MEALS --- biscuit | coffee
DINNER --- ham and chicory (sprout of broccoli) | simmered yellowtail (burdock, leek and maitake) | kamaboko | Simmered pumpkin | simmered kidney bean | vinegared Saltwort and yam | tomato | Ohitashi - spinach and kiriboshi-daikon | pickles (cucumber, turnip and carrot) | melon

hot

2011-06-21 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | grilled dried saury | natto | melon
LUNCH --- somen noodles (myoga, ginger and shiitakr) | sashimi of yellowtail | grilled Sandfish | Ohitashi - spinach and kiriboshi-daikon | cherry
BETWEEN-MEALS --- biscuit of peanut | coffee
DINNER --- sashimi - yellowtail, Barracuda and sea bass | simmered bai clam | simmered yellowtail | Simmered Japanese butterbur (deep-fried tofu, dried shiitake and gingko) | boiled okra and yam (kamaboko, myoga and sesame) | Egg jelly | pickles (cucumber, carrot and myoga) | melon

A cold thing is delicious

2011-06-20 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and spinach) | grilled horse mackerel | natto | melon
LUNCH --- gohan | miso soup (tofu) | grilled Arabesque greenling | boiled komatsuna | water melon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- Deep-fried mackerel with sweet vinegared vegetables sauce | fried cabbage and bean sprout (sausage) | tomato | tofu | pickles (susumber, carrot and myoga) | melon

Heat gradually increases

2011-06-19 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- curry of bamboo shoot and gohan | instant soup | pickles
DINNER --- sashimi of sea bream | squid and natto (shiso) | fried octopus | Bean-curd soup seasoned with red pepper (komatsuna) | various leavings

Sunday

2011-06-18 Sat

by each

so

2011-06-17 Fri

BREAKFAST --- gohan and egg | miso soup (potato, dried taro's stem and myoga) | grated yam and natto (spinach)
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | fried asparagus (scallop and eringi) | cherry
BETWEEN-MEALS --- cookie and ume plum jelly | coffee
DINNER --- Deep-fried mackerel with sweet vinegar sauce with vegetables sauce (onion, carrot, sweet pepper, kikurage and enoki) | Sauteed eggplant and green pepper with miso | Celery and Shirasu salad | Egg jelly | pickles (cucumber and carrot)

A dining table came to seem to be summer.

2011-06-16 Thu

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled sardine | grated radish and natto | Loquat
LUNCH --- gohan | miso soup (sweet potato) | grilled Sandfish | simmered komatsuna and deep-fried tofu (shimeji) | water melon
BETWEEN-MEALS --- Daifuku | coffee
DINNER --- sashimi of horse mackerel | simmered cabbage and deep-fried tofu (shimeji) | vinegared octopus and tomato | simmered kidney beans | egg jelly | various leavings | pickles (cucumber and carrot)

Thus today is reserve greens this and that.

2011-06-15 Wed

BREAKFAST --- rice gruel | miso soup (eggplant, potato and myoga) | grated radish and natto | fig
LUNCH --- ramen noodles (leek, bean sprout, corn, simmered pork, pickled bamboo shoot and smoked egg) | water melon
BETWEEN-MEALS --- Cookie | coffee
DINNER at soba restaurant --- soba noodles

In 3rd continuation

2011-06-14 Tue

BREAKFAST --- yogurt and banana
LUNCH --- gohan | miso soup (egg and pea) | grilled salmon | vinegared cucumber | peach
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER (Tomi and Peco) at soba restaurant --- soba noodles
DINNER (Poco) --- pasta (asparagus, eringi and scallop) | sauteed eel and leek (maitake, ginger and shiso) | simmered pork and komatsuna | Risotto of the Jew's-ear | pickles

And Tomi and Peco as for the tonight...

2011-06-13 Mon

BREAKFAST --- rice gruel with egg | miso soup (enoki, deep-fried tofu and spinach) | grilled asparagus | grilled sardine (Tomi) | grated radish and natto
LUNCH --- gohan | miso soup (potato and pea) | grilled cod | pickled turnip | peach
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER at Italian restaurant --- Italian

The after is severe in the play at night from Monday

2011-06-12 Sun

DINNER --- sauteed chicken and grilled vegetables (sweet potato, leek and shiitake) | omulet | oyster | vinegared mackerel with grated radish | cucumber and Chinese jelly fish

Only as for the side dish which I made

2011-06-11 Sat

DINNER (Tomi and Peco) at Italian restaurant --- italian food
DINNER (Poco) --- oyster | fried rgg (cabbage and bacon) | sauteed chicken | tomato | pickles (cucumber and carrot) | pickled eggplant

Tomi and Peco are days of the rakugo of once a month

2011-06-10 Fri

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled kipper | grated radish and natto
LUNCH --- somen noodles (ginger and simmered shiitake) | simmered horse mackerel with ume plum | vinegared cucumber
BETWEEN-MEALS --- Daifuku | coffee
DINNER (Poco) --- vinegared mackerel | potato salad | rice gruel with mushrooms | bread | pickles (cucumber and carrot) | pickled eggplant

Friday when the fatigue comes out with a rush

2011-06-09 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | grated radish and natto | grilled Leatherfish
LUNCH --- gohan | miso soup (tofu) | grilled cod | dressed cucumber and Chinese jelly-fish (ham and enoki)
BETWEEN-MEALS --- coffee
DINNER --- sashimi of yellowtail (Tomi) | acqua pazza of rockfish (tomato, anchovy, caper and olive) | Simmered potato and onion with egg | various leavings

As well as yesterday.

2011-06-08 Wed

BREAKFAST --- rice gruel with egg | miso soup (enoki) | grilled slmon | natto
LUNCH --- gohan | miso soup | grilled Barracuda (Tomi) | boiled broccoli with ume | pickled turnip
BETWEEN-MEALS --- cheese cake | coffee
DINNER --- various leavings and bread (Poco) | hot somen noodles (Peco)

Peco ate only rice gruel and boiled somen noodles.

2011-06-07 Tue

BREAKFAST --- rice gruel with egg | miso soup (dried eggplant, shimeji and pea) | grated radish and natto | grilled sardine (Tomi)
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | grilled squid | tofu
BETWEEN-MEALS --- ume plum jelly | coffee
DINNER --- rolled ham (radish) | sashimi - oibo and octopus | sauteed bitter gourd (pork, shiitake and tofu) | vinegared cabbage | various leavings

A summer day. The plum jelly which I made in a hurry answers it correctly very much.

2011-06-06 Mon

BREAKFAST --- rice gruel | miso soup (potato and pea) | grilled fish (Tomi) | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (sweet potato and leek) | grilled fish ball | simmered tar and burdock | pickles
BETWEEN-MEALS --- Madeleine | coffee
DINNER --- sauteed zucchini and pork (eringi) | rolled egg | grilled asparagus | tofu | vinegared octopus and tomato | simmered beans

Hot.which is not so

2011-06-05 Sun

LUNCH (Tomi and Peco) --- instant ramen noosles (cabbage and egg) | various leavings
LUNCH (Poco) --- instant and rice
DINNER --- simmered eel with egg (burdock, leek, shiitake and tofu) | vinegared octopus and tomato | Egg jelly | salad (potherb mustard, radish and hamu) | various leavings | pickles (cucumber and carrot)

On Peco's birthday, she was in bed for abdominal pain

2011-06-04 Sat

LUNCH (Tomi and Peco) --- instant ramen noosles (bean sprout and egg) | various leavings
LUNCH (Poco) --- udon noodles | curry and rice
DINNER --- sashimi - frying fish and octopus | chickem | grilled asparagus | fried komatusna and pork (maitake) | simmered (rolled Japanese butterbur with deep-fried tofu, dried shiitake, gingko, fu and kombu) | boiled broccoli | sesame pudding | chilled tomato

fish is good

2011-06-03 Fri

BREAKFAST --- gohan with egg | miso soup (shimeji, deep-fried tofu and leek) | grilled kipper | grated yam and natto (spinach)
LUNCH --- udon noodles (enoki, kamaboko and spinach) | Simmered Japanese butterbur (royal fern, bamboshoot, dried mushrooms and gingko) | grilled cod | pickles
BETWEEN-MEALS --- Madeleine | coffee
DINNER --- sashimi of sea bream and chopped horse mackerel | grilled asparagus | croquettet | simmered cabbage (eringi, siitake and bacon) | vinegared octopus and tomato | simmered kidney bean | rolled bread | pickles (cucumber and carrot)

Breakfast is rice with law egg of the common usage. The fish that the supper prepared it yesterday is a menu of the center.

2011-06-02 Thu

BREAKFAST --- rice gruel | miso soup (maitake, deep-fried tofu and spinach) | grilled sardine | sesame pudding | natto
LUNCH --- gohan (with cereals) | miso soup (taro's stem and onion) | sashimi - horse mackerel and sea bream | simmered taro and burdock (minced chicken) | pickles
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at Japanese bar --- various dishes
DINNER (Poco) --- grilled asparagus | chopped horse mackerel | steamed onion, kikurage and bacon | various leavings | bread and cheese | pickles (cucumber and carrot)

Lunch is a sashimi set meal in market direct shipment fresh fish.

2011-06-01 Wed

BREAKFAST --- rice gruel | miso soup (maitake, deep-fried tofu and spinach) | grilled Atka mackerel | grated yam and natto
LUNCH --- gohan (with cereals) | miso soup (fish ball and onion) | curry of soy bean | salad of Chinese jelly fish and cucumber (ham)
BETWEEN-MEALS --- Cinnamon cookie | coffee
DINNER --- grilled asparagus | simmered sea bream (leek and burdock) | simmered kidney bean | boiled komatsuna | pickled Chinese cabbage | pickles (cucumber, turnip and carrot)

The curry is common recently. The leading role of the supper is asparagus.