Yasuko-san's Home Cooking / Daily Menu - June 2010

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Daily Menu - June 2010

2010-06-30 Wed

BREAKFAST --- rice gruel | miso soup (tofu and egg) | grated radish and natto | cherry
LUNCH --- udon noodles (grated radish, ginger and leek) | simmered tofu bun, bamboo shoot, konjak and komatsuna) | kamaboko | ume plum jelly
BETWEEN-MEALS --- jelly | coffee
DINNER (Tomi and Peco) --- party
DINNER (Poco) --- vinegared mackerel and onion | tomato | grilled chicken and lettuce | various leavings | bread

The half end

2010-06-29 Tue

BREAKFAST --- rice gruel | miso soup (bean sprout and deep-fried tofu) | grilled Rosy seabass | tofu | grated yam and natto | cherry
LUNCH --- gohan | miso soup (tofu and spinach) | grilled salmon | simmered radish with scallop | plum
BETWEEN-MEALS --- Sweet jellied bean paste | coffee
DINNER --- simmered potato and pork (onion, carrot, eringi and celery) | tempura - zuccini and leaf of celery | sesame pudding | tomato | dressed cucumber with ume paste

It was hot and humid all day long today. we ate soft sweet jellied bean paste to a snack and took the cool air.

2010-06-28 Mon

BREAKFAST --- rice gruel | miso soup (egg and spinach) | yuba | grilled sardine (Tomi) | natto
LUNCH --- gohan | miso soup (fu and wakame) | grilled spanish mackerel | simmered tofu bun, bamboo shoot, konjak and komatsuna | plum
BETWEEN-MEALS --- rice cake wrapped with bean jam | coffee
DINNER --- oyster | sashimi of leatherfish | fried horse mackerel | simmered cabbage and bacon | tofu | Celery and Shirasu salad | tomato | bread | Assorted vegetables hashed and pickled in salt

We ate breakfast, lunch, supper and tofu of Kyoto.

2010-06-27 Sun

LUNCH (Tomi) at soba noodles restaurant --- soba
LUNCH (Poco) --- ramen noodles (bean sprout and enoki)
DINNER --- simmered eel with egg (tofu, burdock, shiitake and leek) | squid and natto (shiso) | @ | kamaboko | vinegared mozuku and cucumber | sauteed eggplant and sweet pepper | kazunoko | pickles (cucumber and carrot)

There seems to have been a gift at night.

2010-06-26 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba
DINNER --- smoked salmon, radish and sprout of broccoli | Simmered kipper and potatoes | Celery and Shirasu salad | grilled sausage and yam | vinegared cabbage | tomato | fried egg | pickles (turnip, leaf and carrot) | melon

usual

2010-06-25 Fri

BREAKFAST --- rice gruel | miso soup (radish and deep-fried tofu) | grilled sardine with grated radish | natto | cherry
LUNCH --- somen noodles (ginger) | spring roll | vinegared cucumber and mozuku | water melon
BETWEEN-MEALS --- cake roll | coffee
DINNER --- melon and uncured ham | sashimi of flatfish and saury | potage of mushrooms | fried squid | rolled egg | grilled asparagus and chicken | tomato | pickled eggplant

And first somen noodles. It was delicious slipperily.

2010-06-24 Thu

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (potato and pea) | grilled cod | water melon
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of flatfish | Grilled horse mackerel with sweet miso | simmered bomboo shoot, royal fern and deep-fried tofu | sauteed kimuchi with egg | Garden bean with sesame | vinegared cucumber and eel

A firstling of today is a watermelon

2010-06-23 Wed

BREAKFAST --- rice gruel with egg | miso soup (bean sprout and deep-fried tofu) | grilled barracuda (Tomi) | grated yam and natto
LUNCH --- udon noodles (wakame and ginger) | Sauteed eggplant and green pepper with miso | grilled fish ball
BETWEEN-MEALS --- ume plum jelly | coffee
DINNER --- melon and uncured ham | sauteed pork and grilled vegetables (onion, swet pepper, shiitake and bamboo shoot) | vinegared onion and scallop | croquette | sesame pudding | tomato | Chinese cabbage | pickled egg plant

And, secondeling dish gets Sauteed eggplant and green pepper with miso

2010-06-22 Tue

BREAKFAST --- rice gruel with cereals | miso soup (spinach and egg) | grilled dried horse mackerel | grated yam and natto | loquat
LUNCH --- cooked rice with fresh ginger (deep-fried tofu) | miso soup (tofu and nameko) | grilled salmon | Cucumber with sakekasu | cherry
BETWEEN-MEALS --- White ball thick bean-meal soup with sugar and rice cake | coffee
DINNER --- vinegared saury | pork cutlet | grilled asparagus and sweet pepper | simmered cabbage and bacon | Scrambled tofu | vinegared tomato | pickled eggplant | pickled cucumber | loquat

Firstling dish of a hot season gets Cucumber with sakekasu

2010-06-21 Mon

BREAKFAST --- rice gruel | miso soup (bean sprout and deep-fried tofu) | grilled sardine | natto | tomato
LUNCH --- gohan | miso soup (fish ball, tofu and myoga) | fried lettuce (scallop and maitake) | melon
BETWEEN-MEALS --- jelly | coffee
DINNER --- simmered rockfish | rolled egg | Garden bean with sesame paste | vinegared Saltwort and yam | komaboko | Vinegared shirasu and grated radish | pickled eggplant | pickled cucumber and carrot | pickled radish | cherry

The summer solstice. Brightness was left in the sky persistently till late dimly all day long.

2010-06-20 Sun

LUNCH at sushi restaurant --- sushi
DINNER at french restaurant --- french food

We go from one it to another around Kanazawa

2010-06-19 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba
LUNCH (Poco) --- namako udon noodles
DINNER --- Bean-curd soup seasoned with red pepper | chilled ramen noodles (smoked egg, chicken, tomato and kimuchi) | cucumber and jellyfish (enoki) | grilled sardine (Tomi) | komaboko (Peco and Poco) | boiled komatsuna

It is hot! > A hot thing wants to eat! > Bean-curd soup seasoned with red pepper!

2010-06-18 Fri

BREAKFAST --- rice gruel with egg | miso soup (enoki and wakame) | grilled horse mackerel (Tomi) | natto
LUNCH --- gohan | miso soup (spinach and deep-fried tofu) | grilled squid | tofu | loquat
BETWEEN-MEALS --- jelly | coffee
DINNER --- spring roll | sashimi - flatfish, barracuda and globefish | Simmered potato and onion with egg | grilled asparagus | cold chicken | tomato | snap pea with vinegared miso | pickles (cucumber, carrot and turnip)

And we ate sashimi.

2010-06-17 Thu

BREAKFAST --- rice gruel | miso soup (tofu and egg) | natto
LUNCH --- chilled udon noodles (myoga and ginger) | fish ball | vinegared cucumber and eel
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sauteed horse mackerel with tomato sauce | Pot-au-feu (bacon, potato, carrot, onion and cabbage) | simmered kidney bean | bun

The rescheduling of the day after day every night.

2010-06-16 Wed

BREAKFAST --- rice gruel with cereals | miso soup (potato and onion) | grilled Atka mackerel | grated yam and natto | pomelo
LUNCH --- gohan | miso soup (tofu and nameko) | grilled salmon | simmered komatsuna and deep-fried tofu (yuba and shimeji) | melon
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER (Peco and Tomi) at italian restaurant --- italian
DINNER (Poco) --- sashimi - globefish and barracuda | simmered mackerel (leek and burdock) | vinegared cucumber and eel | Ohitashi - spinach and kiriboshi-daikon | simmered pork and onion | instant soba noodles

Because a plan changed suddenly, I did sand of sashimi with kombu.

2010-06-15 Tue

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | fried egg (ham) | grated yam and natto
LUNCH --- gohan | miso soup (tofu and wakame) | grilled Spanish mackerel | Ohitashi - spinach and kiriboshi-daikon | melon
BETWEEN-MEALS --- pound cake of carrot | coffee
DINNER --- pork cutlet | simmered cabbage and deep-fried tofu (eringi) | vinegared mackerel and onion | chilled potage of soybean | vinegared tomato | chilled tofu | pickles (cucumber and carrot)

It is tofu with three meals

2010-06-14 Mon

BREAKFAST --- rice gruel with egg | miso soup (myoga) | fried cabbage and bean sprout | natto
LUNCH --- gohan | miso soup (wakame and fu) | grilled squid | simmered radish and deep-fried tofu | tofu | pickled radish
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- sauteed chicken and grilled vegetables (onion and shiitake) | chilled soup of potato | Chicory and smoked salmon | fried burdock | snap pea with Vinegared bean paste | garland chrysanthemum with sesame paste | kamaboko | variouss leavings | pickled eggplant

Cold food is good

2010-06-13 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- kimuch rame noodles (onion, bean sprout, leek and egg)
DINNER --- simmered sea bream (leek) | Simmered satoimo and squid | kamaboko | Egg jelly | Sugar flavored kidney beans | pickled radish with mackerel | pickles (cucumber and carrot)

Even the low price became the excellent leading role

2010-06-12 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba
LUNCH (Peco) --- curry bun | gohan
LUNCH (Poco) --- udon noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- Chicory and smoked salmon | grilled - asparagus, bamboo shoot and bacon | oyster and lemon | pasta of asari clam (myoga) | sauteed chicken | pickles (cucumber and carrot)

A day of the rakugo once in a month

2010-06-11 Fri

BREAKFAST --- rice gruel with sweet potato | miso soup (spinach and deep-fried tofu) | grilled barracuda | grated yam and natto
LUNCH --- gohan | miso soup (wakame and fu) | Simmered mackerel in miso (leek) | vinegared cucumber and myoga | loquat
BETWEEN-MEALS --- brandy cake | coffee
DINNER --- sashimi - squid and leatherfish | fried pork | sesame pudding | Sauteed radish's peel | boled turnip and its leaf | chilled tomato | chilled tofu | various leavings

I served it with the side dish which I fully made during yesterday.

2010-06-10 Thu

BREAKFAST --- rice gruel | miso soup (bean sprout and deep-fried tofu) | grated yam and natto | grilled pickled sardine and grated radish
LUNCH --- gohan | miso soup (egg and green) | grilled salmon | simmered radish and deep-fried tofu | loquat
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- sahimi - squid and leatherfish | grilled - asparagus and bamboo shoot and bacon | @ (pea) | egg jelly | various leavings | bread | cherry

Both that and this are delicious.

2010-06-09 Wed

BREAKFAST --- rice gruel with egg | miso soup (potato and pea) | Fried fish balls | natto
LUNCH --- gohan | miso soup (spinach and fu) | spring roll | vinegared cucumber and wakame (baby sardine) | pomelo
BETWEEN-MEALS --- brandy cake | coffee
DINNER --- one-pot dish (pork, Potherb mustard, yuba, tofu, deep-fried tofu, enoki, shimeji and udon noodles) | rolled egg | dried cuttlefish | Vinegared shirasu and grated radish (sprout of broccoli) | Sugar flavored kidney beans | pickled Chinese cabbage

The sign of the rainy season is felt vaguely, and vinegared food is delicious.

2010-06-08 Tue

BREAKFAST --- rice gruel with cereals | miso soup (bean sprout and deep-fried tofu) | grilled horse mackerel | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (radish, deep-fried tofu and wakame) | grilled dried fish | tofu and water schield | pomelo
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- simmered eel with egg (burdock, leek, maitake, tofu) | baked fu | fried yam | potato salad (cucumber, carrot, corn and pomelo) | Ohitashi - spinach and kiriboshi-daikon | melon

potato salad after a long absence.

2010-06-07 Mon

BREAKFAST --- rice gruel | miso soup (tofu, shimeji and deep-fried tofu) | grilled sardine | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (potato and pea) | grilled spanish mackerel (Tomi) | egg (Peco and Poco) | vinegared cucumber and wakame) | simmered taro with minced chicken | loquat or Seville orange jelly
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sauteed fried chicken and vegetables with vinegared sauce (onion, carrot, eringi and cauliflower | grilled broad beans and kamaboko | sesame pudding | various leavings | melon

The broad beans which roasted together with a shell were very delicious.

2010-06-06 Sun

LUNCH (Peco) --- udon noodles (leek, deep-fried tofu and enoki)
LUNCH (Poco) --- kimuchi ramen noodles
DINNER --- melon and ham | vinegared saury and radish | vinegared sea cucumber | grilled pork (onion, shiitake and asparagus) | fried - burdock and Fresh-water smelt | cheese | pickles (cucumber and carrot)

The fried burdock is First come, first served

2010-06-05 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
DINNER --- melon and ham | sashimi of octopus | oyster and lemon | grilled asparagus and bamboo shoot | sauteed herring and vegetables sauce (onion, carrot and maitake) | rolled egg (sprout of broccoli) | boiled komatsuna | pickled Chinese cabbage

quiet Peco's birthday

2010-06-04 Fri

BREAKFAST --- rice gruel | miso soup (radish and deep-fried tofu) | boiled cod | natto
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | fried burdock | vinegared cucumber | melon
BETWEEN-MEALS --- madeleine | coffee
DINNER --- Simmered potato and onion with egg | roast duck and leek | fried oyster | Spinach with sesame paste | vinegared tomato (shiso) | simmered kidney bean

Simmered potato and onion with egg is a constant seller of the eternity

2010-06-03 Thu

BREAKFAST --- rice gruel | miso soup (tofu, wakame, sprout of broccoli) | fried bean sprout | grated radish and natto
LUNCH --- gohan | miso soup (spinach and fu) | Grilled horse mackerel with sweet miso | Vinegared shredded radish and carrot | loquat
BETWEEN-MEALS --- homemade plum jelly | coffee
DINNER --- grilled sea bream wraped with salt | grilled asparagus, kamaboko and sausage | sweet corn croquette | vinegared tomato | egg jelly | pickles (cucumber and carrot) | cherry

I come to want a cold thing.

2010-06-02 Wed

BREAKFAST --- rice gruel | miso soup (burdock, egg and mitsuba) | grilled fish ball | grated yam and natto (spinach)
LUNCH --- udon noodles (leek, deep-fried tofu, komaboko, wakame and ginger) | simmered taro with minced chicken (shimeji) | pickled Chinese cabbage | grapefruit jelly
BETWEEN-MEALS --- dumpling | coffee
DINNER --- kimuchi nabe (pork, onion, enoki, eringi, leek, gyoza and ramen noodles) | baked fish ball | chilled tofu | vinegared mozuku and octopus | bread

It is good weather at a stretch

2010-06-01 Tue

BREAKFAST --- rice gruel with sweet potato | miso soup (enoki, wakame) | grilled sardine (Tomi)| natto
LUNCH --- gohan | miso soup (fish ball, leek) | fried lettuce (eringi and deep-fried tofu)
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- sauteed pork and grilled vegetables (leek, shiitake and apple) | Kimi-san's corn soup | vinegared mackerel | sesame pudding | Sauteed udo's peel | Ohitashi - spinach and kiriboshi-daikon

Oh, June!