Yasuko-san's Home Cooking / Daily Menu - August 2010

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Daily Menu - August 2010

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2010-08-31 Tue

BREAKFAST --- gohan | miso soup (fish ball, tofu and myoga) | grated yam and natto (chopped stem of Molokheiya) | pear
LUNCH (Tomi) --- ?
LUNCH (Peco and Poco) --- somen noodles (leek, grated radish, grilled deep-fried tofu and ginger) | simmered pumpkin with ume paste | boiled Molokheiya | fig
DINNER (Tomi) --- ?
DINNER (Peco and Poco) at Italian restaurant --- italian food

August is finished as it is hot.

2010-08-30 Mon

BREAKFAST --- rice gruel with shiso | miso soup (shimeji, deep-fried tofu and spinach) | grilled sardine | grated radish and natto | pear
LUNCH --- gohan | miso soup (Molokheiya and fu) | simmered wax gourd (deep-fried tofu and dried shiitake) | pickled dried cucumber | fig
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - Redspotted grouper and horse mackerel | sauteed bitter gourd (shiitake, tofu and egg) | boiled komatsuna (sesame) | egg jelly | pickles (cucumber and dried egg plant) | peach

The pickle of the dried vegetables which used a hot weather bottom is the best!

2010-08-29 Sun

BREAKFAST --- pear | yogurt
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- chilled ramen noodles (cucumber, Roast pork, smoked egg, kimuchi and myoga)
DINNER --- simmered eel with egg (burdock, maitake, leek and tofu) | smoked salmon and oninon | simmered pumpkin with ume paste | dressed eggplant with sesame | vinegared cucumber | various leavings | fig and pear

Autumn is long

2010-08-28 Sat

BREAKFAST --- pear | yogurt
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- sweet roll | apple juice
DINNER --- Pot-au-feu (potato, onion, carrot, eringi, broccoli and sausage) | fried Fresh-water smelt and burdock | grilled sardine (Tomi) | grilled sweet pepper | scallop and onion | steamed asari and leek | Egg jelly | pear

The yogurt having always ready these days has many things of Chichiyasu

2010-08-27 Fri

BREAKFAST --- rice gruel with shiso | miso soup (shimeji, deep-fried tofu and spinach) | boiled cod | grated yam and natto (Molokheiya) | nectarine
LUNCH --- gohan | miso soup (fish ball, tofu and leek) | sauteed sweet pepper (deep-fried tofu, enoki and myoga) | pickled burdock with ume paste | pear
BETWEEN-MEALS --- | coffee
DINNER --- spring roll | Simmered potato and onion with egg | simmered chicken lever and shredded leek | salad of Potherb Mustard with anchovy sauce | sesame pudding | tofu | pickled cucumber | fig and peach

The pear of this year is small.

2010-08-26 Thu

BREAKFAST --- rice gruel with egg | miso soup (shimeji, deep-fried tofu and myoga) | grilled sardine | natto | nectarine
LUNCH --- chilled udon noodles (ginger and leek) | sauteed eggplant and zucchini with hot sauce (minced chicken) | pickled dried cucumber | pear
BETWEEN-MEALS --- bean-jam ball with a covering of kudzu starch | coffee
DINNER --- fried squid | sauteed chicken and grilled vegetables (leek, shiitake and sweet pepper) | dressed bitter gourd and the corn | boiled molokheiya | pickles (cucumber and eggplant) | peach

21 minutes vs. three minutes. In boil time, the local udon is already complete defeat in Inaniwa udon.

2010-08-25 Wed

BREAKFAST --- rice gruel | miso soup (sweet potato and leek) | grilled horse mackerel | boiled molokheiya | pickles
LUNCH --- gohan | miso soup (spinach and fu) | grilled Spanish mackerel (Tomi) | sauteed pumpkin (onion, maitake and minced chicken | pickled Chinese cabbage
BETWEEN-MEALS --- cookies | coffee
DINNER --- oyster nd lemon | sashimi of boiled octopus | cold chicken rolled egg (natto, hijiki and yam) | Cucumber with sakekasu | grilled sweet pepper | vinegared cabbage | tofu | bread | fig

The rain after a long absence was an overturned thunderstorm of the nature.

2010-08-24 Tue

BREAKFAST --- rice gruel with egg | miso soup (enoki, deep-fried tofu and myoga) | grilled sardine | tomato | grated yam and natto (Molokheiya) | pickles
LUNCH --- somen noodles (leek) | grilled fish ball | vinegared cucumber | pickled cucumber and eggplant
BETWEEN-MEALS --- cookies | coffee
DINNER --- Pot-au-feu (pork, potato, onion, carrot, eringi and broccoli) | vinegared cabbage | vinegared saury with grated radish | Grilled eggplant | tofu | various leavings | pickled cucumber

The position of somen noodles is skyrocketing

2010-08-23 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and myoga) | grilled squid | grated yam and natto (Molokheiya) | pickles
LUNCH --- gohan | miso soup (egg, wakame and leek) | grilled salmon | boiled bean sprout (Chinese jelly fish and Chinese pickles | pickled eggplant
BETWEEN-MEALS --- persimmon jelly | coffee
DINNER --- Bean-curd soup seasoned with red pepper | dressed broccoli and potato with ume paste | pickles (cucumber, eggplant and carrot) | tempura of bitter gourd and the corn. | grilled green pepper | sesame pudding | pickles (cucumberm, dried eggplant and carrot)

The wisdom of ancient people does not extend only in this summer, too.

2010-08-22 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- rolled pork cutlet (ume paste and shiso) | fried egg and tomato | vinegared saury | dressed okra and yam (kamaboko, myoga and sesame) | simmered mushrooms with grated radish | pickles (cucumber and eggplant) | grape

The egg is congenial to a tomato

2010-08-21 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- simmered hed of sea bream, okra and leek | vinegared cabbage | tomato | pickled cucumber | fig

simple as possible

2010-08-20 Fri

BREAKFAST --- rice gruel with shiso | miso soup (shimeji, deep-fried tofu and spinach) | grilled horse mackerel | grated radish and natto | water melon
LUNCH --- gohan (with cereals) | minced pork curry | miso soup (tofu, leek and myoga) | grilled cod | dressed cucumber with ume paste | Nectarine
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- rolled egg (sprout of broccoli) | chicken lever (leek) | dressed eggplant with sesame | smoked salmon and potato sarad (cucumber and onion) | sauteed sweet pepper (baby sardine, enoki, deep-fried tofu and myoga) | Sugar flavored kidney beans | tomato with grated ginger | vinegared dried cucumber | pickles (cucumber and carrot) | fig

we unusually ate curry and rice to lunch

2010-08-19 Thu

BREAKFAST --- rice gruel with egg | miso soup (tofu, wakame and myoga) | simmered komatsuna (yuba, shimeji and deep-fried tofu) | grated radish and natto | water melon
LUNCH --- somen noodles (myoga, ginger and simmered kombu and shiitake) | grilled squid | vinegared cucumebr with baby sardine | pickled Chinese acabbage
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- sashimi of yellowtail (Tomi) | oyster and lemon | sauteed pork and grilled vegetables (sweet potato, leek, eringi and sweet pepper) | sesame pudding | tomato | green soy bean | pickles (cucumber, dried eggplant and carrot) | fig

Noodles are the ropes of the request

2010-08-18 Wed

BREAKFAST --- rice gruel with shiso | miso soup (enoki, egg and spinach) | grilled sardine | grated radish and natto | pear
LUNCH --- gohan | miso soup (potato, onion and wakame) | fried scallop and lettuce (maitake) | water melon
BETWEEN-MEALS --- dumpling wrapped with Bamboo grass | coffee
DINNER --- fried burdock | steamed grated lotus root (eel, shiitake, carrot, ginkgo and green soy bean) | Sauteed eggplant and green pepper with miso | cold chicken | vinegared cucumber | tomato

Recently, there is not the day when vegetables do not appear on the dining table in the summer

2010-08-17 Tue

BREAKFAST --- rice gruel with shiso | miso soup (tofu, wakame and myoga) | fried egg (ham, and bean sprout) | grated radish and natto | pear
LUNCH --- gohan | miso soup (dried radish, spinach and deep-fried tofu) | grilled cod | vinegared cucumber and mozuku | water melon
BETWEEN-MEALS --- cake roll | coffee
DINNER --- Simmered eggplant (tofu bun) | rolled Roast pork and shiso (sprout of broccoli) | vinegared mackerel | tofu | potage of soy bean | vinegared tomato | pickles (cucumber and eggplant) | peach

The summer vacation is hot as ever, too.

2010-08-16 Mon

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- chilled ramen noodles (Roast pork, smoked egg, kamaboko, kimuchi, tomato, salted cucumber, sprout of broccoli and pickled shallot)
DINNER --- Skewer deep frying (beef, pork and chicken) | vinegared cucumber and eel | vinegared mackerel and onion | grilled sweet pepper | tomato | boiled green soybean | Pickled eggplant | peach

A summer vacation is over in no time.

2010-08-15 Sun

REAKFAST --- pressed sushi
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- simmered dried tofu (royal fern, bamboo shoot, dried shiitake, ginkgo and kombu) | squid and natto (sprout of broccoli) | coled chicken and cucumber (Tomi) | grilled sardine (Tomi) | sashimi of shrimp (Peco and Poco) | kamaboko | Grilled eggplant | boiled green soybean | pickles (cucumber and eggplant) | Pickled eggplant

Heat returns again

2010-08-14 Sat

REAKFAST --- pressed sushi
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER at ? --- ?
DINNER (Poco) --- salad of Potherb mustard with anchovy sauce | pasta of dried eggplant and bacon (shiso) | peach and ham | shrimp | various leavings

I worked hard at the making of reserve dishes

2010-08-13 Fri

REAKFAST --- pressed sushi
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
DINNER --- curry croquette | sesame pudding | omelette of bitter gourd | vinegared mackerel and onion | vinegared octopus and tomato (add tomato) | boiled soy bean | chilled tofu | various leavings | pickled eggplant | pickles (cucumber and eggplant)

The first day of Bon vacation. The feeling that soil day was piled up so good this year and lost.

2010-08-12 Thu

REAKFAST --- rice gruel with shiso | miso soup (shimeji, tofu and deep-fried tofu) | grilled sardine (Tomi) | grated radish and natto (molokheiya) | peach
LUNCH --- udon noodles (myoga and ginger) | spring roll | dressed cucumber with ume paste | Pickled eggplant | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- sauteed chicken and grilled vegetables (onion, shiitake and sweet peppr) | egg jelly | vinegared octopus and tomato (shiso) | boiled soy bean | steamed sweet corn | boiled okra and yam (fish ball, myoga and sesame) | pickled mackerel and radish | grape

The menu of the meal was the considerably same recently at the evening of Thursday.

2010-08-11 Wed

BREAKFAST --- rice gruel with egg | miso soup (enoki, deep-fried tofu and myoga) | grilled Atka mackerel | pickles | grated yam and natto (molokheiya) | peach
LUNCH --- gohan | miso soup (potato and dried taro's stem) | grilled salmon | steamed and dressed eggplant with sesame | pickles | peach
BETWEEN-MEALS --- cookie | coffee
DINNER --- fried squid | fried vegatables with chili sauce (eggplant, sweet pepper, bamboo shoot, eringi, leek and minced chicken) | vinegared eel and cucumber | tomato | pickles (cucumber and eggplant) | peach

It is sure to get the sesame of the eggplant that tossing it becomes the basic menu.

2010-08-10 Tue

BREAKFAST --- rice gruel with shiso | miso soup (enoki, deep-fried tofu and myoga) | grilled horse mackerel | grated radish and natto | peach
LUNCH --- somen noodles (myoga, ginger and shiso) | grilled dried firefly squid | simmered komatsuna (yuba, deep-fried tofu, shimeji and sesame) | pickles | peachzbr /> BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- oyster (Poco) | fried sweet pepper and banboo shoot (pork and eringi) | boiled soy bean | tomato | Gelidium jelly (Poco) | peach

The rain after a long absence is water to a hot stone.

2010-08-09 Mon

BREAKFAST --- rice gruel | miso soup (eggplant, deep-fried tofu and myoga) | grilled squid | natto (molokheiya) | peach
LUNCH --- gohn | miso soup (potato, onion and myoga) | grilled horse mackerel | vinegared cucumber and wakame | pickles | pear
BETWEEN-MEALS --- rice cake | coffee
DINNER --- Fried bitter gourd (tofu, pork, maitake and corn) | fried oyster | kamaboko | boiled soy bean | tomato | pickled warabi

The bitterness of the bitter gourd is good to heat.

2010-08-08 Sun

BREAKFAST (Tomi and Peco) at inn --- italian
LUNCH (Tomi and Peco) at inn --- italian
LUNCH (Poco) --- kimuchi ramen noodles (bean sprout, onion, natto and smoked egg)
DINNER (Poco) --- pasta of zucchini | fried tomato and egg | grilled sweet pepper | tomato | various leavings

Tomi and Peco went for the sightseeing of the fireworks display.

2010-08-07 Sat

LUNCH (Poco) at soba noodles restaurant --- soba noodles
DINNER (Tomi and Peco) at inn --- italian
DINNER (Poco) --- smoked salmon and onion | pasta of tomato sauce | grilled sweet pepper | grilled asparagus | various leavings

Tomi and Peco went out to Bon festival dance.

2010-08-06 Fri

BREAKFAST --- rice gruel | miso soup (asari and myoga) | natto | chilled tofu | peach
LUNCH --- chilled udon noodles (grated radish, myoga, ginger and grilled deep-fried tofu) | grilled squid | vinegared mozuku and cucumber (ginger) | pickled eggplant | water melon
BETWEEN-MEALS --- ginger cookie | coffee
DINNER --- grilled wwl (wasabi) | Bean-curd soup seasoned with red peppe and komatsuna | Cucumber with sakekasu | vinegared octopus and tomato (shiso) | steamed sweet corn | pickled cucumber | peach

The days of the vinegared food reliance.

2010-08-05 Thu

BREAKFAST --- rice gruel | miso soup (natto, egg, deep-fried tofu and sprout of broccoli) | grilled sardine | natto | peach
LUNCH --- gohan | miso soup (fu, wakame and myoga) | grilled sweetfish | pickled eggplant | pear
BETWEEN-MEALS --- fruit jelly | coffee
DINNER --- grilled sweetfish | chopped horse mackerel with miso (shiso and ginger) | rolled yam with pork (shiso and ume plum paste) | vinegared sea cucumber and grated radish | dressed Potherb mustard with anchovy sauce | steamed sweet corn | salted tomato | boiled soy bean | peachi

It was the day of the sweetfish unintentionally

2010-08-04 Wed

BREAKFAST --- rice gruel with egg | miso soup (enoki, wakame and leek) | grilled horse mackerel | natto | pear
LUNCH --- chilled udon noodles (myoga, shiso and ginger) | spring roll | grilled horse mackerel | dressed cucumber with ume paste | pickled dried cucumber | water melon
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- fried squid and fritt of zucchini | sauteed pork and grilled vegetables (leek and shiitake) | vinegared tomato | egg jelly | sesame pudding | pickles (cucumber and eggplant) | peach and grape

The appearance number of times of noodles.

2010-08-03 Tue

BREAKFAST --- rice gruel | miso soup (enoki, deep-fried tofu and spinach) | grilled sardine | chilled tofu | natto | pickled radish | peach
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | simmered komatsuna (shimeji, deep-fried tofu, yuba and sesame) | pickled dried cucumber in vinegared soy sauce | big water melon
BETWEEN-MEALS --- mango | coffee
DINNER --- vinegared saury and slice onion | simmered ayu fish | rolled yam with pork (shiso and ume plum paste) | vinegared eel and cucumber | dressed sweet pepper with Japanise hot chili paste | egg jelly | vinegared tomato | cherry

I am noticing force of the Japanise hot chili paste recently.

2010-08-02 Mon

BREAKFAST --- peach
LUNCH --- chilled udon noodles (salted cucumber, ume plum paste, grated radish and ginger) | fried vgatables (cabbage, bean sprout, onion, maitake, corn and pork) | grilled dried fish | big water melon
BETWEEN-MEALS --- mango | coffee
DINNER --- pork cutlet and dressed broccoli with ume plum paste | vinegared scallop and onion (caper and sprout of broccoli) | boiled okra and yam (fish ball, myoga and sesame) | Grilled eggplant | tomato | pickles (cucumber and egplant) | cherry

Highest fruit heaven

2010-08-01 Sun

DINNER --- fried prawn | vinegared cabbage | boiled soy bean | sweet corn | tomato | sushi | pickles (cucumber and eggplant) | melon and cherry

Because Tomi's descent from a mountain was prolonged all day long, we ate a prawn once again.