Daily Menu - November 2018

< December 2018

2018-11-30 Fri

LUNCH (Tomi and Peco) at Japanese restaurant --- set meals
LUNCH (Poco) --- curry
DINNER (Tomi and Peco) at Japanese restaurant --- various
DINNER (Poco) --- oden

Tomi and Peco went to Tokyo for the first time in a while.

a year ago ?

2018-11-29 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | dried fish
LUNCH --- gohan | miso soup (tofu and egg) | grilled sardine | vinegared mozuku
DINNER --- oyster | simmered radish and pork (eringi) | various leavings

Big oyster

a year ago ?

2018-11-28 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | shishamo
LUNCH --- soba noodles (leek) | simmered sardine | boiled komatsuna
DINNER --- Simmered potato and onion with egg | grilled chicken wing | Sugar flavored kidney beans | various leavings

Nostalgic taste only

a year ago ?

2018-11-27 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | fried cabbage, bean sprout and sausage
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | boiled komatsuna
DINNER --- fried pork, Chinese cabbage, leek, kikurage, bamboo shoot, carrot and sweet corn | simmered taro | various leavings

Today's usual

a year ago ?

2018-11-26 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled kamas | grated yam and natto
LUNCH --- gohan | miso soup (turnip, deep-fried tofu and wakame) | sashimi of tuna or grilled salmon | vinegared mozuku
DINNER --- simmered kipper and dried taro's stem | fried turnip, green and bacon | oden

The best tuna swam

a year ago ?

2018-11-25 Sun

LUNCH (Tomi) --- curry udon noodles
LUNCH (Peco) --- ?
LUNCH (Poco) --- green curry ramen noodles (bean sprout, lettuce, cabbage and leek)
DINNER --- oden (radish, konjak, bamboo shoot, boied egg, fosh paste, potato, scallop and kombu) | vinegared milt | baked milt on konbu

On the second day of Oden and Milt

a year ago ?

2018-11-24 Sat

LUNCH (Tomi and Peco) at Diner --- mushroom soba noodles
LUNCH (Poco) --- vegetables soup | meat bun
DINNER --- oden (radish, konjak, bamboo shoot, boiled egg, fish paste and konbu) | sashimi of yellowtail | pressed sushi

oden

a year ago ?

2018-11-23 Fri

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) at spa --- udon noodles | rice ball | Zenzai
LUNCH (Poco) --- curry and rice | salad
DINNER --- one-pot dish of kimuch (pork, bean sprout, leek, enoki and tofu) | simmered lotus root and sweet potato | vairous leavings

Three consecutive holidays

a year ago ?

2018-11-22 Thu

BREAKFAST --- rice gruel | miso soup (shimeji) | grated yam and natto
LUNCH --- cooked rice with chicken and burdock | miso soup (radish and green) | fish paste | vinegared mozuku
DINNER --- grilled iwana | sashimi of yellowtail | pork nabe (leek, mizuna, enoki, hiratake and tofu) | pressed sushi

nabe

a year ago ?

2018-11-21 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and egg) | grated yam and natto
LUNCH --- udon noodles (enoki, leek and deep-fried tofu) | simmered sardine | simmered komatsuna and deep-fried tofu)
DINNER --- sashimi - yellow tail and horse mackerel | sauteed chicken and burdock | egg pudding | rolled sushi of squid and natto

easy

a year ago ?

2018-11-20 Tue

BREAKFAST --- rice gruel | miso soup (shimeji) | grated yam and natto
LUNCH --- ramen noodles (bean sprout, leek, sweet corn, kikurage and simmered pork)
DINNER --- sake lee soup of cod (radish, carrot, lotus root, burdock, taro, shimeji, Chinese cabbage and leek) | pasta

hot soup is indispensable.

a year ago ?

2018-11-19 Mon

BREAKFAST --- rice gruel | miso soup (shimeji) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | simmered komatsuna and deep-fried tofu
DINNER --- fried chicken and cabbage (onion and shitake) | rolled sushi | simmered ayu fish

Week beginning of low altitude flight

a year ago ?

2018-11-18 Sun

LUNCH (Tomi and Peco) --- ?
LUNCH (Poco) --- Tianjin Rice | Vegetable soup
DINNER --- gyoza | Shark's fin soup | Grilled Matsutake | Mackerel sushi

Kyoto soup anywhere

a year ago ?

2018-11-17 Sat

BREAKFAST (Tomi and Peco) --- gohan
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- curry and boiled egg | cooked rice | boiled cabbage and broccoli
DINNER --- sake lee soup (radish, carrot, lotus root, burdock, taro, shimeji, eringi, Chinese cabbage and leek) | fried leek and egg | dried squid

Go home safely

a year ago ?

2018-11-16 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grated yam and natto
LUNCH --- udon noodles (enoki and leek) | simmered sardine | boiled spinach
DINNER (Tomi and Peco) at Japanese restaurant --- delicious meals
DINNER (Poco) --- various leavings

Tomi and Peco went to Kyoto for the first time in a while.

a year ago ?

2018-11-15 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto (leek)
LUNCH (Tomi) --- gohan | instant miso soup | simmered sardine | boiled egg | simmered taro | vinegared burdock | poteto salad
LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles
DINNER (Peco and Poco) at soba noodles restaurant --- boiled crab | vinegared mozuku | uni | jelly fish with ume | rolled egg | pickles | soba noodles

The 23rd anniversary of the grandpa.

a year ago ?

2018-11-14 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | kamaboko | grated yam and natto (leek)
LUNCH (Tomi and Peco) --- box meal?
LUNCH (Poco) --- Raped burger with green
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- various leavings

Clattering

a year ago ?

2018-11-13 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | fried bean sprout and sausage | grated yama and natto
> LUNCH (Tomi) --- gohan | instant miso soup | simmered sardine | simmered taro | fried egg and tomato | potato salad | broccoli | simmered bean
DINNER (Poco) --- fried chicken and vabbage | various leavings

start of winter

a year ago ?

2018-11-12 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled kamasu | grated yama and natto
LUNCH --- gohan | miso soup (nameko) | grilled salmon | boiled komatsuna
DINNER --- fried egg and tomato (pork and kikurage) | simmered eggplant and tofu bun (eringi) | dried squid | Bolognese spaghetti

usual monday

a year ago ?

2018-11-11 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- green curry udon noodles
DINNER --- various leavings

various leavings

a year ago ?

2018-11-10 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- oyakodon | vegetables soup
DINNER --- fried Chinese cabbage, leek, bamboo shoot, sweet pepper, carrot, shitake, sweet corn and pork) | various leavings | takoyaki | sushi of yuzu

easy

a year ago ?

2018-11-09 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grated yam and natto (mekabu)
LUNCH --- soba noodles (enoki and leek) | simmered saury with grated yam | boiled spinach
DINNER --- fried taro | fried kisu fish | vinegared eel and cucumber | boiled radish | various leavings

a lot of leavings

a year ago ?

2018-11-08 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | mekabu and natto | grilled sardine
LUNCH --- gohan | miso soup (egg and spinach) | curry | baked chicken | hot vegetables (lotus root, turnip and green) | pear
DINNER --- baked grated yam (sweet corn) | sashimi of yellowtail | simmered eggplant and tofu bun (eringi) | shark fin soup | simmered rolled kombu | pressed sushi

The use frequency of retort curry is increasing rapidly.

a year ago ?

2018-11-07 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | grilled dried kamas
LUNCH --- ramen noodles (bean sprout, kikurage, simmered pork, sweet corn, pickled bamboo shoot, leek and boiled egg)
DINNER --- simmered chicken and turnip (maitake) | simmered taro's stem and kipper | okonomiyaki | various leavings

Vegetable ramen does not require side dishes

a year ago ?

2018-11-06 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | grated yam and natto | grilled dried kamas
LUNCH (Tomi) --- gohan | instant miso soup | steamed taro, bean, boiled egg, simmered sardine fried komatusna
LUNCH (Peco and Poco) at inn --- set meals
DINNER --- steamed lotus root, turnip, green and sausage | dressed taro with sesame paste | sashimi of yellowtail | dried squid

Fall is full of events

a year ago ?

2018-11-05 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | dried horse mackerel
LUNCH --- gohan | miso soup (turnip and green) | grilled salmon | vinegared mozuku
DINNER --- simmered fu and dried shitake with egg | grilled chicken wing | baked squid | simmered sweet potato

Precious sunrise

a year ago ?

2018-11-04 Sun

LUNCH (Tomi and Peco) --- pressed sushi | udon noodles
LUNCH (Poco) --- curry, brown rice and salad
DINNER --- one-pot dish od cod (Chinese cabbage, leek, konjak, tofu and various mushrooms)

one-pot dish

a year ago ?

2018-11-03 Sat

LUNCH (Tomi) --- udon noodles
LUNCH (Peco and Poco) at eel restaurant --- eel bowl | eel set meal
DINNER --- miso soup of mushroom | various leavings | yakisoba

Daily excursion

a year ago ?

2018-11-02 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto (okra)
LUNCH --- hot somen noodles (leek, enoki and deep-fried tofu) | baked saury or fried chicken | fried komatsuna
DINNER --- simmered Chinese cabbage, potato and sausage | Simmered eggplant | smoked salmon (onion) | Deep-fried sweet potato with starch syrup

Rice of new variety

a year ago ?

2018-11-01 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, tofu and egg) | grated yam and natto (okra)
LUNCH --- cooked rice with vegetables | miso soup (potato and wakame) | simmered saury | boiled spinach
DINNER --- steamed cabbage and scallop | boiled radish | simmered rolled kombu | various leavings

As early as 2 months

a year ago ?

October 2018 >