Daily Menu - March 2018

< April 2018

2018-03-31 Sat

BREAKFAST (Tomi) at inn --- delicious meals
LUNCH (Poco) --- curry udon noodles (onion and cabbage)
DINNER (Tomi) at inn --- delicious meals

A calm holiday

a year ago ? >

2018-03-30 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto (sprout of broccoli)
LUNCH at sushi restaurant --- assorted vigegared dish | grilled eel | sushi
DINNER (Tomi) at inn --- delicious meals
DINNER (Peco and Poco) --- various leavings

Nephew came alone, ate sushi, and went skiing with his grandfather.

a year ago ? >

2018-03-29 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, komatsuna and deep-fried tofu) | grilled saury | grated yam and natto (sprout of broccoli)
LUNCH --- cooked rice with bamboo shoot | miso soup (egg and wakame) | simmered sardine | boiled spinach | dekopon
DINNER --- Miso soup - vegetables and fish ball (radish, carrot, burdock, shimeji, Chinese cabbage and leek) | roast chicken and broccoli | sashimi of yellowtail | vinegared mozuku | pickled kipper

Cherry blossoms bloom at a stroke

a year ago ? >

2018-03-28 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and wakame) | natto (sprout of broccoli) | grilled kamas
LUNCH --- ramen noodles (cabbage, bean sprout, kikurage, simmered pork, sweet corn and red ginger) | decopon
DINNER --- grilled hachime | sashimi of horse mackerel | vinegared crab | tofu | croquette | rolled sushi

Dinner is center of fish

a year ago ? >

2018-03-27 Tue

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | natto (sprout of broccoli) | grilled sardine
LUNCH (Tomi) --- gohan | instant miso soup | grilled salmon | boiled egg | simmered burdock | boiled broccoli | small tomato
DINNER --- steamed grated lotus root (eel, shitake and gingko) | sashimi of yellowtail | grilled pork, onion and sweet pepper | Shark's fin soup

more warm

a year ago ? >

2018-03-26 Mon

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | natto (sprout of broccoli) | fish ball
LUNCH --- Rice cooked with pea | miso soup (cabbage and egg) | simmered sardine | boiled broccoli
DINNER --- sashimi of yellowtail | grilled duck | chilled tofu | okonomiyaki | various leavings

warm

a year ago ? >

2018-03-25 Sun

BREAKFAST (Poco) --- brown rice | Retort curry (cabbage, broccoli, tomato and fried egg)
LUNCH (Tomi) --- udon noodles
LUNCH (Peco and Poco) at spa --- baked squid | fried potato | udon noodles and rice ball (Peco)
DINNER --- Side dishes set | nameko and tofu | chicken | tofu | strawberry

Around this time, Peco and Poco went to supermarcket and Onsen on Sundays.

a year ago ? >

2018-03-24 Sat

LUNCH (Tomi and Peco) --- udon or ramen noodles
LUNCH (Poco) --- Tianjin Rice | vegetables soup
DINNER --- fried oyster and shrimp and broccoli | sashimi of yellowtail | various leavings

easy

a year ago ? >

2018-03-23 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles
DINNER --- nameko and tofu | okonomiyaki

good okonomiyaki

a year ago ? >

2018-03-22 Thu

BREAKFAST --- rice gruel | miso soup (tofu, egg and wakame) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | simmered burdock
LUNCH (Peco and Poco) at spa --- udon
DINNER --- sashimi of yewwotail | grilled asparagus and fried egg | tomato

Tsukichi rakugo kai

a year ago ? >

2018-03-21 Wed

LUNCH (Tomi) --- udon noodles
LUNCH (Poco) --- Retort curry | cabbage, broccoli and tomato
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- steak | potofu | sushi

Tsukichi rakugo kai

a year ago ? >

2018-03-20 Tue

BREAKFAST --- rice gruel | miso soup (tofu and egg) | kamaboko | grated yam and natto (sprout of broccoli)
LUNCH --- ramen noodles (bean sprout, cabbage, corn, pickled bamboo shoot and ham) | vinegared cucumber and mozuku
DINNER --- fried bean sprout and pork with curry (onion and eringi) | Kimi-san's corn soup | pickled salmon (radish and cucumber)

Return of the cold

a year ago ? >

2018-03-19 Mon

BREAKFAST --- rice gruel | miso soup (tofu) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso souo (turnip and wakame) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon
DINNER --- one-pot dish of duck (leek, shitake, maitake, tofu, kuzukiri and spinach) | sashimi - flatfish and yellowtail

Because it is cold pot

a year ago ? >

2018-03-18 Sun

LUNCH (Tomi) --- ramen noodles
LUNCH (Peco) --- udon noodles and rice ball
LUNCH (Poco) --- Oyakodon | vegetables soup
DINNER (Tomi) at Japanese restaurant --- ceremony

DINNER (Peco and Poco) --- nameko tofu | Tianjin Rice

spa too

a year ago ? >

2018-03-17 Sat

LUNCH (Tomi and Peco) --- udon noodles | predded sushi
LUNCH (Poco) --- gohan (cereals) | Retort curry | cabbage, broccoli and small tomato
DINNER --- Pot-au-feu (bacon, potato, carrot, shitake, broccoli and boiled egg) | sashimi of yellowtail | pickled salmon (radish and cucumber)

Holidays are the rest

a year ago ? >

2018-03-16 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (enoki, deep-fried tofu and leek) | grilled horse mackerel | boiled nabana
DINNER --- sake lee soup (turnip, carrot, taro, burdock, shimeji, shitake, Chinese cabbage and leek) | sashimi of yellowtail

Classic menu

a year ago ? >

2018-03-15 Thu

BREAKFAST --- rice gruel | miso soup (egg and wakame) | grated yam and natto | apple
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | boiled egg | simmered burdock | boiled komatsuna | small tomato
LUNCH (Peco and Poco) at spa --- grilled squid | potato fry | udon noodles | rice ball
DINNER --- sauteed pork (onion and shitake) | sashimi of yellowtail | vingared mackerel

Peco and Poco go to a nearby hot spring.

a year ago ? >

2018-03-14 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled sardine | grated yam and natto | apple
LUNCH --- cooked rice with octopus | miso soup (radish, carrot, shitake and nori) | boiled spinach | chopped burdock | orange
DINNER --- potofu (potato, carrot, shitake, snap pea, bacon , boiled egg and cabbage) | Vinegared sparkling enop squid with miso sauce | tomato

Today too warm

a year ago ? >

2018-03-13 Tue

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | fried egg (komatsuna and ham) | grated yam and natto
LUNCH --- udon noodles or ramen noodles
DINNER --- soup | sashimi of yellowtail | pork bun | tomato | potato salad

Warmly sunny

a year ago ? >

2018-03-12 Mon

BREAKFAST --- rice gruel | miso soup (nameko) | grilled sardine | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup 'egg and wakame) | grilled salmon | boiled spinach | pomelo
DINNER --- baked pork, onion, shitake, snap pea | one-pot dish aof tofu and nameko | sashimi of yellowtail | tomato

usual monday

a year ago ? >

2018-03-11 Sun

LUNCH (Tomi and Peco) --- udon noodles | pressed sushi
LUNCH (Poco) --- curry | cooked rice with cereales | cabbage and broccoli
DINNER --- one-pot dish of cod (Chinese cabbage, leek, shitake, shimeji and tofu | vinegared tomato and octopus

Today also hot pot

a year ago ? >

2018-03-10 Sat

LUNCH (Tomi and Peco) --- udon noodles | pressed sushi
LUNCH (Poco) --- curry | cooked rice with cereales | cabbage and broccoli
DINNER --- boiled gyoza (Chinese cabbage, leek, shitake and shimeji) | vinegared mackerel | vinegared cucumber ans eel

gyoza nabe

a year ago ? >

2018-03-09 Fri

BREAKFAST --- gohan nd egg | miso soup (shijimi) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (enoki, leek, deep-fried tofu and kamaboko) | boiled spinach | pomelo
DINNER --- tempura - Bamboo grass and sweet potato | pork miso soup (lotus root, burdock, taro, carrot, turnip and green) | pomelo

Spring bitterness

a year ago ? >

2018-03-08 Thu

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grated yam and natto
LUNCH --- cooked rice with bamboo shoot and deep-fried tofu | miso soup (radish and aosa) | simmered taro and burdock | boiled spinach
DINNER --- simmered chicken and vegetables | smoked salmon and onion | croquette | boiled nabana

Preempt the spring

a year ago ? >

2018-03-07 Wed

BREAKFAST --- rice gruel | miso soup | grilled sardine | grated yam and natto (sprout of broccoli) | apple
LUNCH --- ramen noodles (bean sprout, cabbage, maitake, ham, corn and pickled bamboo shoot)
DINNER --- sashimi of yellowtail | sake lee soup (cod, burdock, taro, lotus root, carrot, komatsuna and leek) | fried pork | strawberry

ramen noodles

a year ago ? >

2018-03-06 Tue

BREAKFAST --- rice gruel | miso soup | grated yam and natto | apple
LUNCH (Tomi) --- gohan | grilled salmon | simmered vegetables | broccoli | tomato
LUNCH (Peco and Poco) at spa --- baked squid | fried potato | udon noodles | rice ball
DINNER --- simmered chicken and vegetables

To a nearby hot spring

a year ago ? >

2018-03-05 Mon

BREAKFAST --- rice gruel | miso soup | grated yam and natto | apple
LUNCH --- gohan | miso soup (shimeji) | grilled salmon | boiled komatsuna
DINNER --- oden (radish, konjak, taro, boiled egg and fish ball)

oden

a year ago ? >

2018-03-04 Sun

BREAKFAST at inn --- rice gruel
LUNCH at Japanese restaurant --- set meal
DINNER --- sushi | various leavings

bye Kyoto group

a year ago ? >

2018-03-03 Sat

LUNCH at restaurant --- variopus
DINNER at inn --- one-pot dish of botan

To the Kyoto group and the recent classic course

a year ago ? >

2018-03-02 Fri

BREAKFAST --- gohan and egg | miso soup | grated yam and natto | apple
LUNCH --- udon noodles | boiled nabana | grilled horse mackerel
DINNER --- various leavings

Small

a year ago ? >

2018-03-01 Thu

BREAKFAST --- rice gruel | miso soup | grated yam and natto | apple
LUNCH --- gohan | miso soup
DINNER --- various leavings

Bad board length

a year ago ? >

February 2018 >