Yasuko-san's Home Cooking / Daily Menu - October 2017

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Daily Menu - October 2017

< November 2017

2017-10-31 Tue

BREAKFAST --- rice gruel | miso soup (tofu, shimeji and wakame) | grated yam and natto | grilled dried horse mackerel
LUNCH --- ramen noodles (Tomi) | brown rice with red beans and Retort curry (Poco) | fried Bean sprouts and cabbage
DINNER --- fried Chinese cabbage (pork, leek, rotus root, bamboo shoot, shitake, carrot and sweet corn) | croquette | hot tofu | vinegared octopus and tomato

October is over.

2017-10-30 Mon

BREAKFAST --- rice gruel | miso soup (dried taro's stem and potato) | grated yam and natto (okra) | grilled sardine
LUNCH --- gohan | miso soup (pumpkin) | grileld salmon | Boiled mizuna and mushrooms (shiitake)
DINNER --- oden (radish, potato, konjak, fish paste, sausage and boiled egg) | sashimi of squid and horse mackerel | pressed sushi with crab | pickles (cucumber, carrot and turnip)

Where in the fall fall?

2017-10-29 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- hot miso noodles
DINNER --- smoked salmon (radish and sprout of broccoli) | simmered simmered chicken and potato (onion, eringi, shimeji, komatsuna and boiled egg) | simmered pumpkin | various leavings

Kansai's Rakugo and marathon traffic

2017-10-28 Sat

LUNCH (Tomi) --- udon noodles
LUNCH (Peco) --- rice gruel with red beans
LUNCH (Poco) --- dry curry | salad
DINNER --- sashimi of yellowtail | steamed grated lotus root (eel, shitake and gingko) | fried Chinese cabbage (pork, leek, lotus root, bamboo shoot, carrot and sweet corn) | simmered taro and octopus | pickled cucumber

Another typhoon is approaching

2017-10-27 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deepfried tofu) | grated yam and natto (okra)
LUNCH --- udon noodles (leek, shitake, kamaboko and mizuna) | pear
DINNER --- baked scallop | grilled chicken | fried cabbage | spring roll | vinegared octopus and mozuku | simmered pumpkin | pickles (cucumber, turnip, carrot and cabbage) | pear

Autumn sunny today.

2017-10-26 Thu

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grated yam and natto (okra) | grilled saury | persimmon
LUNCH --- Rice cooked with Japanese chestnut | miso soup (fish ball, radish, carrot and leek) | Boiled mizuna and mushrooms (shiitake) | pear
DINNER --- simmered (warabi, yuba, shitake, fu, deep-fried tofu and gingko) | grilled squid | sashimi of yellowtail | sauteed pork with ginger | baked sweet potato

Chestnut rice with just stuffed in rice.

2017-10-25 Wed

BREAKFAST --- rice gruel | miso soup (dried taro's stem and potato) | grated yam and natto (okra) | grilled horse mackerel
LUNCH --- gohan | miso soup (nori) | grilled cod | boiled turnip | persimmon
DINNER --- one-pot dish of duck (leek, tofu, shitake, burdock and kuzukiri) | sashimi of horse mackerel | pickles (cucumber, turnip, carrot and cabbage) | rolled sushi

I picked the best leek in the pot, so I had the first duck pot in the season.

2017-10-24 Tue

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | natto | fried bean sprout, cabbage and sausage
LUNCH --- hot somen noodles (enoki, kamaboko, deep-fried tofu and leek) | simmered sardine
DINNER --- grilled sea bream | okonomiyaki | vinegared octopus and mozuku | baked sweet potato | pickled radish

Make the rest of the summer warm.

2017-10-23 Mon

BREAKFAST --- rice gruel | miso soup (tofu, egg and aosa) | grilled sardine | grated yam and natto (okra)
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | simmered Mizuna and deep-fried tofu (shitake) | vinegared small tomato
DINNER --- simmered (warabi, tofu, yuba, shitake, fu, deep-fried tofu and gingko) | fried oyster and shrimp | vinegared saury nd leek | pear and persimmon

2017-10-22 Sun

LUNCH (Tomi) --- udon noodles | various leavings
LUNCH (Peco) --- cooked brown rice with red bean
LUNCH (Poco) --- rice with cereals and Retort curry | salad (lettuce, tomato, spinach, onion, sweet corn, beans and ham)
DINNER --- sashimi - squid and saury | yosenabe (Puffer fish, leek, Chinese cabbage, Mizuna, shitake and tofu) | cooked rice with chestnut | cooked brown rice with red bean

The typhoon continues three times almost the same course

2017-10-21 Sat

LUNCH (Tomi and Peco) --- curry udon noodles | various leavings
LUNCH (Poco) --- ramen noodles (bean sprout, cabbage, shitake, pickled bamboo shoot, ham and red ginger)
DINNER --- yakitori | croqutte | vinegared cabbage | fried rice (lettuce, onion, ham, shitake, carrot, radish and egg)

It seems that there are so-called B class at weekends.

2017-10-20 Fri

BREAKFAST --- gohan and egg | miso souo (namelko) | grilled cod | grated yam and natto
LUNCH --- udon noodles (enoki, leek, deep-fried tofu and kamaboko ) | simmered sardine | fried komatsuna and baby sardine
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- Shark's fin soup | fried Chinese cabbage | hamburger and potato salad (Poco) | pickles (cucumber, carrot and cabbage)

Easy Friday

2017-10-19 Thu

BREAKFAST --- rice gruel | miso soup (burdock and egg) | grilled kamas | grated yam and natto
LUNCH --- gohan | miso soup (winter gourd) | grilled salmon |simmered komatsuna and deep-fried tofu (shitake) | pear
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- fried octopus | fried egg, kikurage and pork (tomato) | Grilled eggplant | vinegared cabbage | pressed sushi | persimmon, pear and grape

Pass through the autumn

2017-10-18 Wed

BREAKFAST --- rice gruel | miso soup (sweet potato) | grilled sardine | grated yam and natto
LUNCH --- soba noodles or somen noodles (kamaboko and leek) | simmered komatsuna and deep-fried tofu (shitake) | pear
BETWEEN-MEALS --- Nishida's bun | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- beef steak | salad (lettuce, octopus, ham, onion and tomato) | poteto salad | Brown rice risotto (onion, dried shiitake)

Nishida's buns for the first time in a while

2017-10-17 Tue

BREAKFAST --- rice gruel | miso soup (tofu and egg) | grilled dried saury | simmered komatsunam, shitake and deep-fried tofu) | grated yam and natto
LUNCH --- ramen noodles (simmered pork, bean sprout, cabbage, kikurage, pickled bamboo shoot and red ginger) | grape
DINNER --- grilled salmon | croquette | simmered vegetables and chicken (burdock, sweet potato, lotus root, carrot, onion, shitake, Moroccan bean and boiled egg) | dressed pumpkin and carrot with sesame | vinegared cucumber and squid | boiled young soy bean | pear and grape

Autumnal weather

2017-10-16 Mon

BREAKFAST --- rice gruel | miso soup (pumpkin) | fried egg (cabbage) | grated yam and natto
LUNCH --- gohan | miso soup (winter gourd) | grilled sardine with hot roe | boiled komatsuna | grape
DINNER --- hot tofu | fried Chinese cabbage, pork (carrot, leek, eringi, bamboo shoot and sweet corn) | potato salad (cucumber, ham, sweet corn and onion) | boiled young soy bean

Anyway, get your stomach warm

2017-10-15 Sun

LUNCH (Tomi and Peco) --- curry udon noodles
LUNCH (Poco) --- box meals
DINNER --- sashimi of yellowtail | kimchi nabe(bean sprout, leek, tofu, shimeji and pork) | boiled young soy bean | pickled radish | pickles (cucumber, carrot and cabbge) | pear, grape and persimmon

Because it's cold. Nabe.

2017-10-14 Sat

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- yakisoba (bean sprout, maitake, shimeji, lettuce, pork, carrot, pickled bamboo shoot and red ginger)
DINNER --- vinegared shibatake mushroom and Yellowfin | simmered vegetables and chicken (burdock, sweet potato, lotus root, carrot, onion, shitake and Moroccan bean) | pickles (cucumber, carrot and cabbage) | kamaboko | sesama pudding | pickled eggplant | pear, grape and persimmon

...

2017-10-13 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | natto
LUNCH --- udon noodles (enoki, kamaboko, deep-fried tofu, spinach and wakame) | simmered sardine | grape
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese cuisine
DINNER (Poco) --- baked oyster | hamburger | potato salad (cucumber, ham, onion and sweet corn) | salad (lettuce, tomato, onion, sprout of broccoli and ham)

Tomi and Peco went to Kyoto.

2017-10-12 Thu

BREAKFAST --- rice gruel | miso soup (eggplant) | grilled horse mackerel | okra and natto
LUNCH --- soba noodles with egg (kamaboko and shitake) | simmered kipper | grape
BETWEEN-MEALS --- Sweet chestnut paste | coffee
DINNER --- vinegared shibatake mushroom and Yellowfin | fried pork | fried cabbage | simmered mackerel (onion) | various leavings | pickled eggplant | pear, grape and persimmon

Fun in autumn, chestnut kidney

2017-10-11 Wed

BREAKFAST --- rice gruel | miso soup (sweet potato) | kamaboko | grated yam and natto (okra)
LUNCH (Tomi) --- gohan | instant miso soup | grilled saury | boiled egg | dressed pumpkin and carrot with sesame | vinegared cucumber and squid | small tomato
LUNCH (Peco and Poco) at Japanese restaurant --- Appetizer | sesame pudding | sweet potato bun | fried taro with mushrooms sauce | tempura - maitake, pumpkin, fig and pea | grilled beef | cooked rice with chestnut, miso soup and pickles | Grape sherbet and Chestnut cake | Coffee or Tea
DINNER --- simmered vegetables and chicken (burdock, sweet potato, lotus root, carrot, onion, shitake and Moroccan bean) | pickles (cucumber, eggplant, carrot and cabbage) | pear, grape and persimmon

A restaurant that I want to visit once in the four seasons.

2017-10-10 Wed

BREAKFAST --- rice gruel | miso soup (tofu, wakame and egg) | grilled dried saury | grated yam and natto (okra)
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | boiled komatsuna | pickled eggplant | grape
DINNER --- sashimi - flat fihs and squid | chilled tofu | spring roll | various leavings | boiled young soy bean | persimmon, pear and grape

Summer is back.

2017-10-09 Mon

LUNCH (Peco) --- brown rice with azuki
LUNCH (Poco) --- rice with fried hot eggplant | instant miso soup (komatusna)
DINNER --- steamed chicken | fried chinese cabbage (carrot, leek, kikurage and corm) | vinegared cucumber and eel | chilled tofu | boiled young soy bean | baked sweet potato | persimmon and pear | persimmon and pear

Brown rice azukake rice

2017-10-08 Sun

LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- hot miso ramen noodles (bean sprout, leek, kikurage, sweet corn, pickled bamboo shoot and red ginger)
DINNER (peco and Poco) --- vinegared crub | dried squid | chilled tofu | grilled pork, zuccini, pumpkin, carrot, eggplant and onion | soba noodles | persimmon and pear

Tomi went to the mountain. Peaceful.

2017-10-07 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- brown arice | instant curry | salad (lettuce, onion, carrot, tomato and sprout of broccoli)
DINNER --- simmered vegetables and chicken (burdock, sweet potato, lotus root, carrot, onion, shitake and Moroccan bean) | fried rice (onion, carrot, kikurage, llek and egg) | grape and persimmon and pear

The beginning of three consecutive holidays.

2017-10-06 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grilled cod | pear
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | simmered kipper | boiled komatsuna | grape
DINNER --- sashimi - horse mackerel and hachime | grilled squid | fried eggplant and pork | boiled young soy bean | baked sweet potato | persimmon and pear

BREAKFAST is egg-on-rice, LUNCH is udon

2017-10-05 Thu

BREAKFAST --- rice gruel | miso soup (pumpkin) | kamaboko | grated yam and natto (okra)
LUNCH at soba noodles restaurant --- soba noodles
DINNER --- oden (radish, potato, boiled egg, fish ball and sausage) | simmered mackerel (leek) | Simmered pumpkin | simmered shimeji with grated radish | boiled young soy bean | okonomiyaki | pear

Second Oden

2017-10-04 Wed

BREAKFAST --- rice gruel | miso soup (potato and snap pea) | grilled dried horse mackerel | grated yam and natto (okra)
--- gohan | miso soup (pumpkin) | grilled salmon | egg jelly | pear
DINNER (Peco and Tomi) at sushi restaurant --- sushi
DINNER (Poco) --- beef steak and zucchini | potato salad | vlear soup of aosa | curry bun

Sometimes steak when two people eat out.

BREAKFAST --- rice gruel | miso soup (tofu, egg and myoga) | grilled sardine | grated yam and natto (okra)
LUNCH --- ramen noodles (bean sprout, sweet corn, simmered pork, pickled bamboo shoot and red ginger) | pear
DINNER --- sashimi of yellowtail | croquette and fried zucchini | yakitori | Sauteed radish's peel | egg jelly | vinegared cabbage | boiled young soy bean | pear

It became extremely cold.

2017-10-02 Mon

BREAKFAST --- rice gruel | miso soup (tofu, wakame and myoga) | grilled drie kamas | grated yam and natto (okra) | persimmon
LUNCH --- gohan | miso soup (radish, nori and myoga) | simmered pork cutlet with egg (onion) | vinegared cabbage | pear
DINNER --- sashimi - squid and horse mackerel | oden (radish, konjak, potato, fish ball and sausage) | fried sweet pepper and pork (myoga) | boiled young soy bean | simmered rolled kombu

Pork cutlet on rice

2017-10-01 Sun

LUNCH (tomi) --- udon noodles (natto and egg) | various leavings
LUNCH (Poco) --- ramen noodles (bean sprout, cabbage, carrot, pickled bamboo shoot, ham and leek)
DINNER --- sashimi - Leatherjacket and yellowtail | fried bean sprout and pork | simmered fi with egg | chilled tofu | boiled young soy bean | rolled sushi | pickles (cucumber, carrot, cabbage and myoga) | pear and persimmon

As early as October

September 2017 >