Yasuko-san's Home Cooking / Daily Menu - February 2016

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Daily Menu - February 2016

2016-02-29 Mon

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled dried Barracuda | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (nameko, tofu and wakame) | grilled salmon | boiled komatsuna
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried pork and cabbage (bamboo shoot and eringni) | grated radish and nameko | vinegared cucumber and octopus | Simmered old pickled radish with sake-kasu | hot tofu | pickled Chinese cabbage | strawberry

A single day in four years

2016-02-28 Sun

BREAKFAST (Tomi) at inn --- delicious meal
LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- gohan and curry | instant soup
DINNER (Tomi) --- ?
DINNER (Peco and Poco) --- tempura of Butterbur sprout and ginkgo | Crab cream croquette | sushi (Peco) | Hamburger and Poteto salad (Poco)

Signs of spring <

2016-02-27 Sat

BREAKFAST (Tomi) at inn --- delicious meal
LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- Mabo eggplant bowl | instant miso soup
DINNER (Tomi) at inn --- delicious meal
DINNER (Peco) --- gohan and cod roe | instant miso soup | baked loach
DINNER (Poco) --- baked loach | fried cabbage and pork (onion and eringi) | Simmered old pickled radish with sake-kasu

Loose

2016-02-26 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and spinach) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and deep-fried tofu) | baked loach
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) at inn --- delicious meal
DINNER (Peco) --- gohan and cod roe
DINNER (Poco) --- vinegared milt | baked milt | sashimi of Puffer fish | steamed - Chinese cabbage, turnip, carrot, eringi, lotus root, leek and gyoza)

Tomi went to the snowy mountains.

2016-02-25 Thu

BREAKFAST --- rice gruel or bread | miso soup (spinach and egg) | fish ball | grated radish and natto
LUNCH --- chirashi sushi (egg, eel, lotus root, carrot and nabana) | miso soup (turnip and green) | fried Chinese green and scallop (shimeji) | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- smoked salmon and onion | tempura of Butterbur sprout and ginkgo | fried oyster and shrimp | vinegared cabbage | dressed lotus root with sesame paste (eringi and carrot) | pickled Chinese cabbage

Wait for the spring in sushi

2016-02-24 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled nodoguro | grated yam and natto (sprout of broccoli) | apple
LUNCH --- soba noodles (Chinese cabbage, leek, shitake, enoki and kamaboko) | pickled radish
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled salmon | simmered Chinese cabbage and potato (bacoan d eringi) | spring roll | simmered kepper wit komb | pickled turnip with grated radish | pickled radish | mango

Sankanshion

2016-02-23 Tue

BREAKFAST --- rice gruel or bread | Miso soup - grated lotus root | grated yam and natto (sprout of broccoli) | apple
LUNCH --- ramen noodles (bean sprout, cabbage, carrot, pickled bamboo shoot, simmered porl and leek) | vinegared mozuku
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of kawahagi | fried bean sprout and pork with curry (onion and maitake) | Simmered cod roe/a> (nabana) | pickled radish and Chinese cabbage | strawberry and tangerine

As for the dining table approximately as usual

2016-02-22 Mon

BREAKFAST --- rice gruel | miso soup (maitake, yuba and spinach) | grilled Barracuda | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | boiled komatsuna
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried kikurage, egg and nabana | fried octopus | simmered tofu, bamboo shoot, konjak, fu, dried shitake and gingko | pressed sushi with mackerel | pickles (cucumber and cabbage) | pickled Chinese cabbage

Peco who was a cold of the long time is finally a sign of the revival.

2016-02-21 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) --- udon noodles (leek, enoki and egg)
LUNCH (Poco) --- oyakodon | instant miso soup
DINNER --- one-pot dish of Puffer fish (leek, Chinese cabbage, enoki, shitake and green) | fish ball | sushi | pickled Chinese cabbage

nabe and sushi

2016-02-20 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles
DINNER --- sashimi - horse mackerel and puffer fish | acqua pazza | Simmered cod roe (nabana)

Boiled of Mako winter taste of Hokuriku

2016-02-19 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried tofu) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki and kombu) | grilled cod | boiled nabana
BETWEEN-MEALS --- sweet | coffee
DINNER --- pork cutlet | Tofu paste with vegetables (spinach, carrot and dried shitake) | Simmered old pickled radish with sake-kasu | simmered sweet potato | various leavings

2016-02-18 Thu

BREAKFAST --- rice gruel or bread | sake lee soup (radish, carrot and deep-fried tofu) | fried egg (cabbage) | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (spinach) | griled salmon | boiled komatsuna | Sauteed radish's peel
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered cabbage and deep-fried tofu (eringi) | spring roll | pickled turnip | tsukudani

Delicious sake lee miso soup when cold.

2016-02-17 Wed

BREAKFAST --- rice gruel | miso soup (turnip, green, shimeji and deep-fried tofu) | dried shishamo | grated yam and natto (sprout of broccoli)
LUNCH --- gohan (cereals) | baked leek soup (wakame) | beef curry | boiled komatsuna
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) --- simmered sweet potato | rolled egg | fried horse mackerel and squid | various leavings
DINNER (Poco) at soba noodles restaurant --- vinegared sea cucumber | salted sea urchin | ume jellyfish | tempura of sea eel | pickles | soba noodles with duck ball and Japanese parsley

Still cold.

2016-02-16 Tue

BREAKFAST --- rice gruel or bread | miso soup (shimeji and yuba) | baked sausage | fried cabbage | grated radish and natto | apple
LUNCH --- hot soba noodles (leek) | simmered sardine | Sauteed radish's peel | boiled spinach
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled - asparagus and fish ball | kimuchi nabe (Chinese cabbage, leek, enoki, shitake, pork and gyoza) | rolled egg | pickled radish

winter sky

2016-02-15 Mon

BREAKFAST --- rice gruel | miso soup (turnip, green, shimeji and deep-fried tofu) | griled dried sardine | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (tofu and nameko) | grilled salmon | fried komatsuna and asari
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried horse mackerel and squid | simmered chicken and vegetables (carrot, burdock, lotus root, sweet potato, bamboo shoot, eringi and leek) | Ohitashi - spinach and kiriboshi-daikon | kamaboko | persimmon and strawberry

Return of cold

2016-02-14 Sun

LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- hot miso ramen noodles (minced chicken, bean sprout, carrot, pickled bamboo shoot and leek)
DINNER --- one-pot dish of nameko and tofu | fried komatsuna and asari | fried sweet potato and carrot | fried chicken | pickled Chinese cabbage | pickled radish | strawberry

First spring storm

2016-02-13 Sat

DINNER (Tomi and Peco) at italian restaurant --- italian
DINNER (Poco) --- chopped horse mackerel | baked oyster | beef curry and gohan

akugo day

2016-02-12 Fri

BREAKFAST --- gohan and egg | Miso soup - grated lotus root | pickled mackerel | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki, kamaboko, dee-fried tofu and kombu) | grilled dried shishamo | boiled spiach and baked shitake with yuzu peel | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sake lee soup of salmon (radish, lotus root, burdock, carrot, sweet potato, shimeji, Chinese cabbage, leek) | spring roll | pickled turnip with trout | peanut pudding | vinegared mozuku

It is above all happy to eat the meal delicious.

2016-02-11 Thu

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- crab sushi | udon noodles (leek, enoki, deep-fried tofu, kamaboko and egg)
DINNER --- vinegared sardine and leek | fried Chiese green and scallop (maitake) | rolled egg | simmered rolled salmon with kombu | crab sushi

In bed a good holiday weather

2016-02-10 Wed

BREAKFAST --- rice gruel | miso soup (egg and spinach) | natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | simmered sardine | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered chicken and vegetables (carrot, burdock, lotus root, sweet potato and leek) | vinegared sardine and leek | boiled spiach and baked shitake with yuzu peel | persimmon

cold

2016-02-09 Tue

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled sardine | grated yam and nannto (sprout of broccoli) | apple
LUNCH --- ramen noodles (bean sprout, cabbage, carrot, sweet corn, ham, boiled egg, pickled bamboo shoot and leek) | vinegared cucumber and mozuku
BETWEEN-MEALS --- bun | coffee
DINNER --- sashimi of Threadsail filefish with lever | baked bai clam with basil paste | fried Chinese cabbage (lotus root, bamboo shoot, kikurage, carrot, bamboo shoot, eringi and leek) | pressed shushi | pickled radish and nozawana | strawberry

Filefish in season

2016-02-08 Mon

BREAKFAST --- rice gruel or bread | miso soup (shimeji and tofu) | natto omulette | apple
LUNCH --- gohan | miso soup (turnip, maitake, green and deep-fried tofu) | grilled salmon | fried burdock
BETWEEN-MEALS --- bun | coffee
DINNER --- fried chicken | baked potato with cod paste | sashimi of sea bream | simmered royal fern, tofu, fu, deep-fried tofu and gingko | boiled nabana | Sugar flavored kidney beans | pickled Chinese cabbage | pickled radish

Cold bacteria To gradually.

2016-02-07 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- Oyakodon | scorched green onion and Chinese cabbage soup
DINNER (Tomi and Peco) --- ?
DINNER (Poco) --- vinegared Milt | baked milt on kombu | Blowfish sashimi | Hamburger | potato salad | vinegared cabbage | pickled Chinese cabbage | pickled radish | pickled cucumber

laid back

2016-02-06 Sat

BREAKFAST (Tomi and Peco) at inn --- delicious meal
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- Akuapattsua | fried bean sprout and pork with curry paste (onion and fried egg) | pickled Chinese cabbage | pickled radish | pickled cucumber

The long-awaited holiday

2016-02-05 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kombu) | grilled dried shishamo | boiled nabana
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- ham | fried chicken | pork lib | grilled potato (cod paste) | vinegared cabbage | pickled Chinese cabbage | pickled radish | pickled cucumber

Tomi and Peco again to the mountain.

2016-02-04 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grilled dried flatfish | grated yam and nannto (sprout of broccoli)
LUNCH --- cooked rice with roasted soy bean (burdock, carrot, kombu and deep-fried tofu) | miso soup (egg and wakame) | grilled cod | boiled komatsuna
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried horse mackerel and shrimp | sausage | Tofu paste with vegetables (spinach, carrto and dried shitake) | grated radish and nameko | fried sweet potato and carrot | vinegared octopus and tomato | pickled Chinese cabbage

Just delicious

2016-02-03 Wed

BREAKFAST --- rice gruel or bread | miso soup (tofu and shimeji) | fried cabbage, bean sprout and sausage | grated yam and nannto (sprout of broccoli)
LUNCH --- gohan | instant miso soup | fried asari, leek and maitake) | udon noodles (Peco)
BETWEEN-MEALS --- sweet | coffee
DINNER --- stemaed grated lotus root (eel and gingko) | grilled pork | rolled egg | boiled turnip with grated radish | pickled Chinese cabbage | strawberry

In the time being, such as leftovers

2016-02-02 Tue

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled nodoguro | natto (sprout of broccoli)
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko and egg) | simmered sardine | tofu paste (spinach and carrot)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of Threadsail filefish with lever | simmered Chinese cabbage and pork | fried squid | fried gingko nut | vinegared octopus and tomato | strawberry

Somehow and with a healthy sweets of Kyoto souvenir.

2016-02-01 Mon

BREAKFAST --- rice gruel or bread | miso soup (shimeji and leek) | fried egg (spinach and ham) | natto (sprout of broccoli)
LUNCH --- gohan | miso soup (turnip, deep-fried tofu and green) | grilled salmon | fried burdock and carrot | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- Xiaolongbao and cabbage | hot tofu | kamaboko | nameko with grated radish | Sugar flavored kidney beans | various leavings | pickled Chinese cabbage

The remaining week the beginning of fatigue