Yasuko-san's Home Cooking / Daily Menu - September 2015

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Daily Menu - September 2015

2015-09-25 Fri

BREAKFAST --- cooked rice with matsutake | miso soup (burdock and deep-fried tofu) | Omelette (natto, okra and yam) with grated radish
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, spinach and kamaboko) | spring roll | rice ball with matsutake
Prepared food is placed to make --- simmered vegetables (royal fern, konjak, deep-fried tofu and dried shitake) | fried eggplant and zucchini | fried wax gourd and pork (shiake) | simmered komatsuna and deep-fried tofu (shimeji) | fried burdock | simmered pumpkin | fried pork and kimchi (onion) | fried octoups | Sugar flavored kidney beans | simmered soy bean | Sauteed okara | Hyacinth bean with sesame paste | boiled spinach and dried shitake yuzu flavor | Miso soup - akazuki and teteimo

| grated yam and natto (okra) | boiled konjak with sweet miso

Poco went to USA.

2015-09-24 Thu

BREAKFAST --- gohan | Miso soup - akazuki and teteimo | fried egg (cabbage and ham) | grated yam and natto (okra)
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, spinach and kamaboko) | shibatake mushroom with vinegared grated radish | fried burdock | pressed sushi with mackerel
BETWEEN-MEALS --- sweet | green tea
DINNER --- grilled matsutake mushroom, zucchini (sudachi citron) | Pot-au-feu (pork, potato, onion, carrot, eringi and cabbage) | smoked salmon

matsutake!

2015-09-23 Wed

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- yakisoba (onion, bean sprout, cabbage, carrot, maitake, sweet corn and simmered pork) | instant miso soup (eggplant and myoga)
DINNER --- Caviar, sour cream and bread | shibatake mushroom with vinegared grated radish | fried octopus | fried cabbage and sausage

Shibatake mushroom arrival.

2015-09-22 Tue

LUNCH (Peco) --- ramen noodles
LUNCH (Poco) --- vegetables curry (fried egg) | instant miso soup (eggplant and myoga)
DINNER --- kamaboko | simmered wax gourd and taro (okra) | fried sweet pepper and bamboo shoot (pork and eringi) | chilled tofu | Ohitashi - spinach and kiriboshi-daikon

Each own

2015-09-21 Mon

LUNCH (Tomi and Peco) --- box meals
DINNER (Poco) --- Caviar, sour cream and black bread | salad (lettuce, onion, sweet corn, carrot, sprout of broccoli, salami and myoga) | kamaboko | fried sprout and scallop

It was a memorial day.

2015-09-20 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles (simmered pork, bean sprout, cabbage, carrot, sweet corn, dried enoki and myoga)
DINNER --- sashimi - squid and hachime | grilled saury (sudachi and grated radish) | rolled egg | simmered wax gourd and taro (okra) | rilled sushi

saury

2015-09-19 Sat

BREAKFAST --- rice ball or trout
LUNCH --- fried bitter gourd (pork, kikurage, tofu and egg)
DINNER --- sashimi - squid and hachime | steamed vegetables (eggplant, zucchini, cabbage and eringi) | beef steak, potato and onion

Tomi and Peco people return home

2015-09-18 Fri

LUNCH --- Katsudon | miso soup (eggplant and myoga) | boiled okra
DINNER --- chopped horse mackerel with miso | spring roll | boiled spinach | simmered chicken and taro (shimeji) | grape

The soon make useless.

2015-09-17 Thu

LUNCH --- mapo noodles (eggplant and zucchini) | miso soup (poached egg and spinach)
DINNER --- chopped horse mackerel | acqua pazza (hachime, asari and dried tomato) | mini sandwich (ham, lettuce, pickled cucumber and cheese) | kimchi and natto | pickled cucumber

Also it rain today.

2015-09-16 Wed

LUNCH at curry restaurant --- curry | rice | grilled chicken | salad | baked vegetables
BETWEEN-MEALS --- sweet | coffee
DINNER --- beef steak | steamed vegetables (eggplant, zucchini, okra and cabbage) | pickled cucumber and eggplant

Lunch full stomach curry.

2015-09-15 Tue

LUNCH --- gohan and egg | instant miso soup (myuga) | natto and okra | boiled spinach
DINNER --- salad (lettuce, onion, sweet corn, sweet pepper, carrot, sprout of broccoli and salami) | spnanish omlette | vinegared cucumber and eel | fried bitter gourd (pork, kikurage, tofu and egg) | grape

lunch is Japanese meal.

2015-09-14 Mon

LUNCH --- ramen noodles (simmered pork, bean sprout, cabbage, bamboo shoot, carrot, sweet corn, leek and pickled bamboo shoot)
DINNER --- boiled green soy bean | acqua pazza (hachime, asari and dried tomato) | salad (lettuce, onion, sweet corn, sweet pepper, carrot, sprout of broccoli, tomato and salami) | pickled Firefly squid | vinegared green

a lot of vegetables

2015-09-13 Sun

LUNCH --- fried pork, eggplant and udon noodles (sweet pepper and bamboo shoot)
DINNER --- fried eggplant with hot sauce (zucchini) | boiled green soy bean | vinegared cucumber and eel (myoga) | salad (lettuce, onion, sweet corn, sweet pepper, carrot, sprout of broccoli, tomato, salami and boiled egg)

Indulgence

2015-09-12 Sat

BREAKFAST at hotel --- rice ball
LUNCH at wine festival --- grilled chicken | chilled cucumber | fried Soft-shelled turtle | bear and wine
DINNER --- box meal

To return home before the horse-drawn carriage is pumpkin.

2015-09-11 Fri

LUNCH --- yakisoba (pork, bean sprout, cabbage, carrot, sweet corn, maitake, enoki, sprout of broccoli and red ginger)
DINNER --- box meal

A little to far.

2015-09-10 Thu

LUNCH --- summer vegetables curry (eggplant, zucchini, sweet pepper, punpkin, onion, eringi, minced chicken) | rice with cereals and penne | instant mozuku soup
BETWEEN-MEALS --- sweet | coffee
DINNER --- sspanish omelet | simmered wax gourd and taro (kidney bean) | fried eggplant and pork (sweet pepper) | vinegared cucumber and eel (myoga) | grilled asparagus | salami | tomato | grape

Standing vegetables does not decrease very much.

2015-09-09 Wed

LUNCH --- chilled udon noodles (leek, myoga, shiso, grilled deep-fried tofu and sesame)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sspanish omelet | salad (lettuce, onion, corn, sweet pepper, carrot, sprout of broccoli and tomato) | fried chicken and cabbage (sweet pepper) | squid and natto (okra and kimch) | grated radish and nameko | grape

Hot in the heat wave that has carried a typhoon.

2015-09-08 Tue

LUNCH --- simmered onion and deep-fried tofu with egg (rice) | instant miso soup of eggplant (myoga)
BETWEEN-MEALS --- sweet | coffee
DINNER --- squid and natto (okra) | beef steak potato, zucchini and aspagus) | salad (lettuce, onion, corn, sweet pepper, carrot, sprout of broccoli and tomato) | bread

Aged beef was also still smelled of cattle ....

2015-09-07 Mon

LUNCH --- ramen noodles (minced chicken, bean sprout,　cabbage, maitake, carrot, pickled bamboo shoot and leek)
BETWEEN-MEALS --- sweet | coffee
DINNER --- spanish omelet | grilled Spareribs of pork | steamed cabbage | simmered wax gourd and taro (kidney bean) | Sauteed eggplant and green pepper with miso

The beginning of a quiet week.

2015-09-06 Sun

DINNER (Poco) --- salad (lettuce, sprout, onion, sweet corn, sweet pepper, carrot, tomato) | Simmered eggplant | Hyacinth bean with vinegared miso | spanish omelet | various leavings

Slapstick of departure

2015-09-05 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- salad (lettuce, sprout, onion, sweet corn, sweet pepper, carrot, tomato, salami and boiled egg) | fried chicken and cabbage (sweet pepper) | pickled various sea

Travel the day before the storyteller.

2015-09-04 Fri

BREAKFAST --- gohan and egg | miso soup (cabbage and deep-fried tofu) | baked cod roe | okra and natto
LUNCH --- udon noodles (leek, myoga, shiso, ginger and sesame) | simmered potato and cod (carrot and shimeji) | Grilled eggplant | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried oyster | simmered wax gourd and taro (kidney bean) | Simmered eggplant | Hyacinth bean with sesame paste | vinegared cucumber and icrious (myoga) | boiled green soy bean | bread | fig and pear

summere vegetables still

2015-09-03 Thu

BREAKFAST --- rice gruel or bread | miso soup (wax gourd and deep-fried tofu) | grilledd dried sardine | grated yam and natto (okra) | pear
LUNCH --- chirashizushi (eel, egg, lotus root, burdock, dried shitake, okra, sesame and red ginger) | miso soup (eggplant and myoga) | fried komatsuna and asari | pear and mascut
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- sasimi of shrimp | Sauteed eggplant and green pepper with miso | Vinegared akazuki | boiled green soy bean | pickled eggplant | pear

Chirashizushi I have leftover plenty.

2015-09-02 Wed

BREAKFAST --- rice gruel | miso soup (tofu, wakame and myoga) | grilled dried horse mackerel | grated yam and natto (okra) | pear
LUNCH --- ramen noodles (bean sprout, kikurage, carrot, sweet corn, pickled bamboo shoot and leek) | vinegared cucumber | pear and mascut
BETWEEN-MEALS --- sweet | coffee
DINNER --- Egg custard (tofu, eel and okra) | fried asari and leek (maitake and bacon) | fried squid and prawn | dressed eggplant with sesame | pear and peach

We sipped while sweating the hot ramen.

2015-09-01 Tue

BREAKFAST --- rice gruel or bread | miso soup (tofu, wakame and myoga) | fried egg (spinach and bacon) | grated radish and natto (sprout of broccoli) | pear
LUNCH --- somen noodles (leek, myoga, shiso, ginger and sesame) | fish ball | vinegared cucumber | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of horse mackerel | fried pork and bean sprout with curry paste (maitake) | vinegared octopus and cucumber (myoga) | simmered potato and dried cod (carrot and shimeji) | pickled suguki | pear

Rain out of the gate. Pears have been bored soon.