Yasuko-san's Home Cooking / Daily Menu - August 2014

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Daily Menu - August 2014

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2014-08-31 Sun

BREAKFAST at inn --- Japanese meals
LUNCH --- udon noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) at Italian restaurant --- Italian

To Kyoto just Poco.

2014-08-30 Sat

LUNCH at Japanese restaurant --- feast
DINNER at soba noodles restaurant --- various dishes | soba noodles

To Shiga direction at end of summer vacation

2014-08-29 Fri

BREAKFAST --- cooked brown rice | miso soup (eggplant and myoga) | grated yam and natto (okra) | peach
LUNCH --- chilled udon noodles (simmered dried shitake, leek, sesame and ginger) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed zucchini and chicken (onion, shitake and sweet pepper) | dried squid | boiled green soy bean | steamed sweet corn | pickled udo | pear

It was busy all the way from the beginning of the month.

2014-08-28 Thu

BREAKFAST --- rice gruel | miso soup (egg and mitsuba) | grilled dried sardine | Mulukhiya and natto | peach
LUNCH --- gohan | miso soup (spinach and egg) | grilled salmon | vinegared cucumber and squid (myoga) | simmered pumpkin | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried wax gourd and pork (shimeji and leek) | simmered kipper rolled with kombu | grilled asparagus | Cucumber with sakekasu | Egg jelly | boiled green soy bean | steamed sweet corn | pear

Not summer eating cucumber as this summer

2014-08-27 Wed

BREAKFAST --- Brown rice gruel | miso soup (onion, wakame and mitsuba) | fried egg and ham (asparagus) | grated yam and natto (okra) | peara
LUNCH --- cooked rice with ginger and ume plum | clear soup of kombu (mitsuba) | fried bitter gourd (pork, tofu, shitake, maitake, corn and egg) | simmered pumpkin | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- spring roll | fried tofu bun | simmered pork and komatsuna | baked loach | fish ball | vinegared cucumber and squid | steamed sweet corn | tomato | pear

Fruit was pear either three meals.

2014-08-26 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, egg and spinach) | grilled Camas | natto (okra) | peach
LUNCH --- chilled ramen noodles (egg, ham, kamaboko, cucumber, tomato, myoga and pickled ginger) | dried Firefly squid | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of sea bream | fried eggplant and pork (eringi) | simmered wax gourd with ume plum | sesame pudding | hot tof (myoga and ginger) | pickled cucumber | pear

Morning, heavy rain

2014-08-25 Mon

BREAKFAST --- rice gruel with cereals | miso soup (eggplant, potato and myoga) | grilled sardine | grated yam and natto (okra) | peach
LUNCH --- gohan | miso soup (tofu and Water shield) | grilled salmon | vinegared cucumber and mozuku | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried bitter gourd (pork, tofu, shitake, maitake, corn and egg) | grilled dried squid | Grilled eggplant with sesame sauce (shiso and myoga) | Cucumber with sakekasu | pear

I noticed that we do not eat most of the bitter gourd summer.

2014-08-24 Sun

LUNCH (Tomi and Peco) at ? --- ? LUNCH (Poco) --- yakisoba (onion, carrot, bean sprout, lettuce, shitake, corn and pork)
DINNER --- pickled mackerel | fried eggplant and zucchini (shiso) | egg jelly | simmered pumpkin | boiled okra and yam (kamabako, enoki, myoga and sesame) | simmered cod roe | tofu | tomato | pear

Sign of fall somewhat.

2014-08-23 Sat

LUNCH (Tomi and Peco) at ? --- ? DINNER --- oyster | baked broccoli and potato with pickled sardine (bacon, onion and shimeji) | sauteed bai clam | vinegared octopus and tomato (shiso) | pickles (cucumber and myoga)

Iwakaki summer

2014-08-22 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji) | grated radish and natto | pickles (cucumber and myoga) | peach
LUNCH --- somen noodles (myoga, leek, ginger and sesame) | kamaboko | vinegared cucumber and mozuku | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried squid | simmered royal fern, bamboo shoot, konjak, dried shitake, deep-fried tofu and ginkgo) | dressed okra and yam (kamaboko, enoki, myoga and sesame) | Cucumber with sakekasu | boiled green soy bean | steamed sweet corn | water melon

Week I do not know what to do to express.

2014-08-21 Thu

BREAKFAST --- Brown rice gruel with vinegared ume soup | miso soup (egg, wakame and mitsuba) | grilled dried sardine | grated yam and natto | peach
LUNCH --- chilled udon noodles (myoga, ginger, simmered dried shitake and sesame) | simmered pork | rolled egg and grated radish | dried Firefly squid | simmered wac gourd with ume plum | vinegared cucumber with sesame | pickled eggplant | pear
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- fried broccoli and potato with pickled sardine (bacon, onion and shimeji) | toast | pickles (cucumber and myoga)

There is visitor lunch, always +.

2014-08-20 Wed

BREAKFAST (Tomi) --- rice gruel | miso soup (tofu and myoga) | grilled sardine
LUNCH --- chilled ramen noodles (cucumber, ham, egg, kamaboko, tomato and myoga)
BETWEEN-MEALS --- sweet | coffee
DINNER --- Grilled horse mackerel with sweet miso | sashimi of yellowtail | simmered royal fern, bamboo shoot, konjak, dried shitake, deep-fried tofu and ginkgo) | vinegared octopus and tomato | vinegared cucumber and mozuku (myoga) | rolled sushi | melon

The hot disgustingly. Tonight, Poco cat was journey to Hades.

2014-08-19 Tue

BREAKFAST --- gohan | miso soup (tofu and myoga) | grilled cod
LUNCH --- somen noodles (myoga and ginger) | grilled dried horse mackerel | vinegared cucumber
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled deep-fried tofu and kamaboko | fried bean sprout, cabbage and sausage (eringi) | vinegared eel and cucumber | tomato | tofu

Blistering heat again

2014-08-18 Mon

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | grilled Barracuda | grated yam and natto (okra) | peach
LUNCH --- gohan | miso soup (wax gourd, deep-fried tofu and myoga) | grilled salmon | vinegared cucumber with sesame | grape
BETWEEN-MEALS --- sweet | coffee
DINNER --- rolled egg | baked loach | fried komatsuna and asari (maitake and bacon) | pumpkin salad (cucumber and tomato) | Cucumber with sakekasu | tofu | water melon

Bon vacation was over. It seems the longer this week.

2014-08-17 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- ramen noodles (bean sprout, enoki and ham)
DINNER --- sauteed chicken and cucumber (onion, eringi and peanuts) | smoked salmon and onion | tofu | steamed sweet corn | tomato | rolled sushi | pickled cucumber | pickled eggplant | melon

Rain continues.

2014-08-16 Sat

LUNCH (Tomi and Peco) at noodles shop --- noodles
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | instant miso soup
DINNER --- spring roll | simmered bean and dried shitake with egg (deep-fried tofu) | Sauteed eggplant and zucchini with hot miso | simmered rolled kipper with kombu | Cucumber with sakekasu | vinegared tomato and octopus | boiled green soybean | pickled cucumber | peach

Rain day.

2014-08-15 Fri

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- fried cabbage and pork with miso (green pepper and kikurage) | simmered pumpkin | boiled broccoli with ume plum | kamaboko | grilled aspara | steamed sweet corn | tomato | boiled green soy bean | rice ball with ume

Come hungry for rice rest continues.

2014-08-14 Thu

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- fried tofu (eel, bamboo shoot, eringi, carrot and okra) | simmered wax gourd | vinegared cucumber | tomato | boiled green soy bean | steamed sweet corn | pickled trout and radish | pickled cucumber

Bon vacation during

2014-08-13 Wed

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- smoked salmon and onion | simmered fu and dries shitake with egg | Simmered pumpkin | squid and natto (okra) | vinegared cucumber and mozuku | tomato | boiled green soy bean | water melon

bon

2014-08-12 Tue

BREAKFAST --- rice gruel | miso soup (yoshina, enoki and deep-fried tofu) | grilled sardine | grated yam and natto (okra) | peach
LUNCH --- chilled udon noodles (myoga, simmered dried shitake and sesame) | dried garfish | fried komatsuna | pickled eggplant
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried sweet pepper, bamboo shoot and pork (maitake) | baked loach | kamaboko | Cucumber with sakekasu | tomato | boiled green soybean | water melon

Bon before.

2014-08-11 Mon

BREAKFAST --- rice gruel with egg | miso soup (shimeji) | grilled sardine | grated yam and natto (okra) | peach
LUNCH --- gohan | miso soup (Wax gourd and myoga) | grilled salmon | Sauteed eggplant and green pepper with miso | vinegared cumber with sesame | melon
BETWEEN-MEALS --- cookie | coffee
DINNER --- grilled Ayu | sashimi of yellowtail | simmered wax gourd with ume plum | tofu (myoga) | vinegared octopus and tomato | yuba | steamed sweet corn | boiled green soybean | Sugar flavored kidney beans

As usual.

2014-08-10 Sun

DINNER --- grilled sausage | Simmered pumpkin | yuba | vinegared mozuku and cucumber | tomato | steamed sweet corn

Rest.

2014-08-09 Sat

DINNER --- Pot-au-feu (potato, carrot, shitake, leek and cabbage) | yuba | steamed sweet corn | tomato | vinegared mozuku and cucumber

Typhoons.

2014-08-08 Fri

BREAKFAST --- gohan and egg | miso soup (spinach) | grated yam and natto (Mulukhiya)
LUNCH at soba noodles restaurant --- soba noodles
DINNER at French restaurant --- French

Nephew went back.

2014-08-07 Thu

BREAKFAST --- toast | egg soup (enoki and mitsuba) | grated yam and natto (okra)
LUNCH --- chilled udon noodles (myoga, sesame and ginger) | Simmered eggplant (tofu bun) | melon
BETWEEN-MEALS --- cheese cake | coffee
DINNER --- Pot-au-feu (potato, carrot, shitake, leek and cabbage) | sashimi of yellowtail | fried scallop | vinegared eel and cucumber | steamed sweet corn | boiled green soybean | tomato | pressed sushi

The meal at home today.

2014-08-06 Wed

DINNER at Japanese bar --- assorted sashimi | assorted oden | grilled hachime, Ayu and sardine | fried loach | fried fish ball | rice ball

After climbing, and dinner at the tavern, who is thriving.

2014-08-05 Tue

BREAKFAST --- rice gruel | miso soup (tofu, wakame and mitsuba) | grated yam and natto (Mulukhiya) | peach
LUNCH --- chilled ramen noodles (ham, egg, cucumber, bean sprout, tomato, myoga)
BETWEEN-MEALS --- Shiso juice | coffee
DINNER --- dried squid | simmered tofu bun, bamboo shoot, konjak, dried shitake) | fried potato | Cucumber with sakekasu | boiled green soybean | tomato | steamed sweet corn | melon

We made plenty of perilla juice.

2014-08-04 Mon

BREAKFAST --- rice gruel with cereals | clear soup of komb (mitsuba) | grilled sardine (Tomi) | grated yam and natto (Mulukhiya) | peach
LUNCH --- chilled udon noodles (myoga and sesame) | Sauteed eggplant and green pepper with miso
BETWEEN-MEALS --- peach | coffee
DINNER --- boiled Skewered konjak with miso | yakitori (eggplant, zucchini, sweet pepper and eringi) | vinegared eel and cucumber | tomato | steamed sweet corn | boiled green soybean

Tamao ate 36 pieces of skewered of konjak.

2014-08-03 Sun

BREAKFAST (Peco and Poco) --- pressed sushi
LUNCH (Peco and Poco) at Italian restaurant --- Piedmont cuisine
DINNER at sushi restaurant --- sushi

Peco and Poco return accompanied by one child.

2014-08-02 Sat

LUNCH (Peco and Poco) at Japanese restaurant --- gohan or hot somen noodles
DINNER (Tomi) --- fried pork, cabbage and bean sprout (maitake) | curry of eggplant and pkra (minced chicken and shimeji) | vinegared cucumber and eel | tomato | boiled green soybean | pickled cucumber
DINNER --- (Peco and Poco) at Japanese restaurant --- sashimi of Ayu, grilled Ayu, cooked rice with Ayu

Peco and Poco to Kyoyo.

2014-08-01 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and yuba) | pickled sardine | grated yam and natto (Mulukhiya) | peach
LUNCH --- chilled udon noodles (myoga, simmered dried shitake, ginger and sesame) | grilled shishamo | dressed cucumber and jelly-fish | tomato | melon
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- fried pork, cabbage and bean sprout (maitake) | baked loach | dries squid | Sugar flavored kidney beans | tomato | pickled cucumber | melon

The hot month still be varied.