Yasuko-san's Home Cooking / Daily Menu - November 2013

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Daily Menu - October 2013

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2013-11-30 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- vegetables soup (cabbage, carrot and corn) | Retort curry | rice with cereals
DINNER --- oden (radish, taro, konjak, boiled egg, kombu, fish ball and gingko) | sashimi of sea bream | Vinegared shredded radish and carrot | vinegared cabbage with sesame | persimmon

On a cold day, Oden.

2013-11-29 Fri

BREAKFAST --- gohan and egg | Miso soup - grated lotus root | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kombu) | grilled fdied shishamo | Sauteed radish's peel (kikurage, carrot and baby sardine) | pear
BETWEEN-MEALS --- Donut | coffee
DINNER --- fried squid | grilled - Salted beef tongue, onion and lettuce | corn potage | rolled kipper with kombu | potato salad (cucumber, carrot, corn and onion) | Celery and Shirasu salad | persimmon

The cold cold.

2013-11-28 Thu

BREAKFAST --- rice gruel (cereals and sweet potato) | grilled sarisne | grated yam and natto | apple
LUNCH --- Chirashizushi | miso soup (potato, dried taro and sprout of broccoli) | pickled turnip | pear and persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | Sauteed and simmered chicken and vegetables (chicken, taro, bamboo shoot, carrot, burdock, konjak, dried shitake, gingko and broccoli) | fried cabbage and bean sorout | Vinegared shredded radish and carrot | fish ball | persimmon

Lunch was Chirashizushi

2013-11-26 Tue

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | vinegared cabbage with sesame | grated yam and natto | apple
LUNCH --- gohan | miso soup (grilled leek and deep-fried tofu) | grilled salmon | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled - pork and onion | simmered taro and cod (broccoli) | hot tofu | grated radish and ikra | Garland chrysanthemum with sesame

plenty of vegetables each meal

2013-11-25 Mon

BREAKFAST --- gohan and egg | miso soup (Tofu and nameko) | Ohitashi - spinach and kiriboshi-daikon | grated yam and natto | apple
LUNCH --- udon noodles with grated radish and mushrooms (shimeji, enoki and eringi) | fried leek and pork (eringi) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered chinese cabbage and potato (shimeji and bacon) | fried horse mackerel | vinegared cucumber and octopus | pickled turnip | persimmon

The year-end approaching, and restless all the time.

2013-11-24 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant - soba noodles
LUNCH (Poco) --- udon noodles with grated radish (grilled deep-frie tofu and wakame) | vegetables soup (grilled leek, cabbage, kikurage and carrot)
DINNER --- sashimi of sea bream | grilled sausage | fried leek and eel (shitake) | hot tofu | simmered rolled trout with kombu | various leavings | pickled green and radish

Sunday I am tired than usual

2013-11-23 Sat

BREAKFAST at inn --- gohan | mushrooms soup | grilled trout and rolled egg | baked miso and leek on the leaf | various small dishes | simmered tofu | vegetables salad | yogrut | pickles
LUNCH at Italian restaurant --- Cappellini of sea urchin | chicken and Foie gras | steamed turnip and crab with Source of lobster | Pasta of the frit Ayu | Risotto and creamed source of fish | sauteed duck and Gnocchi | Tiramisu
DINNER --- simmered radish with pickled green | various leavings

Stomach Pampanga

2013-11-22 Fri

BREAKFAST --- rice gruel | miso soup (egg) | grilled horse mackerel | grated rasish and natto | apple
LUNCH --- udon noodels (enoki, leek, egg and wakame) | pressed sushi
DINNER at inn --- grilled ayu fish | Eight sun | sashimi | grilled - matsutake, beef, shitake, sweet pwpper, taro and dumpling | Dobbin steamed | grilled Wild boar meat | gohan and miso soup

2013-11-21 Thu

BREAKFAST --- rice gruel with ginger | miso soup (tofu and nameko) | Atka mackerel | grated radish and natto | apple
LUNCH --- gohan (cereals) | Retort curry | vegetables soup (grilled leek, cabbage, kikurage and carrot) | persimmon
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- fried squid | Scrambled tofu (minced chicken, bamboo shoot, kikurage, carrot and pea) | Simmered old pickled radish with sake-kasu | pickled turnip (trout) | pressed sushi

Shoddy Thursday so busy all the time.

2013-11-20 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, egg and spinach) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (grilled leek, radish and ginger) | baked pork | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | simmered potato and pork (onion, carrot and shitake) | hot tofu | baked scallop | simmered cod roe and kombu | pickled turnip

Violent thunder from morning till night.

2013-11-19 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root (leek) | grilled hachime | grated radish and natto | apple
LUNCH --- ramen noodles (cabbage, bean sprout, leek, bamboo shoot, carrot, simmered pork and boiled egg) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - yellowtail and squid | fried leek and pork (maitake) | croquette | hot tofu | yuba | Ohitashi - spinach and kiriboshi-daikon

Lightning caused yellowtail rang rumbling from morning.

2013-11-18 Mon

BREAKFAST --- rice gruel | miso soup (spinach, enoki and deep-fried tofu) | grilled cod | grated yam and natto | apple
LUNCH --- gohan | miso soup (Tofu and nameko) | grilled salmon | boiled komatsuna | persimmon
BETWEEN-MEALS --- Cinnamon cookie | coffee
DINNER --- baked leek soup | grilled - Beef tongue and natural mushroom | vinegared cucumber and octopus (wakame and ginger) | simmered potato and cod (carrot and onion)

Has been at a low ebb.

2013-11-17 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- vegetables soup (Chinese cabbage, carrot, kikurage and baked leek) | cyrry of Chick peas and chicken | Loti
DINNER (Tomi and Peco) at sushi restaurant --- various
DINNER (Poco) --- salad (lettuce, carrot, onion, salami and baby sardine) | vinegared milt with grated radish and red pepper | grilled shrimp and milt | chicken and cucumber | Risotto with porcini | fried noodls (cabbage, onion, enoki and corn)

Tomi and Peco go out from morning till night.

2013-11-16 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) --- udon noodles (leek, enoki and egg)
DINNER --- simmered radish and pork (leek and boiled egg) | sashimi of octopus | sashimi of squid | pickled turnip

Octagon is essential to simmered pork and radish.

2013-11-15 Fri

BREAKFAST --- gohan | miso soup (Chinese cabbage and deep-fried tofu) | grilled pickled sardine | grated yam and natto | aplle
LUNCH --- udon noodles (leek, enoki, kamaboko and kombu) | grilled Shishamo smelt | simmered Mizuna and deep-fred tofu | persimmon
BETWEEN-MEALS --- chiffon cake | coffee
DINNER --- steamed grated turnip (eel, lily burb, kikurage, gingko and carrot) | simmered taro and burdock (minced chicken) | sauteed pork (onion and apple) | vinegared cabbage with sesame

One week, such as a roller coaster

2013-11-14 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (enoki, deep-fried tofu and spinach) | grilled salmon | Sauteed radish's peel | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | fried oyster and prawn | simmered potato and poek (onion, carrot and shitake) | vinegared cucumber, octopus and wakame (myoga)

Sense of the days of the week is crazy

2013-11-13 Wed

BREAKFAST at 0 house --- various
BREAKFAST (Poco) --- vegetables soup (bean sprout, carrot, kikurage)
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) at curry shop --- Biryani and salad | curry of chick peas and chicken | Roti | Chai
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER (Tomi and Peco) --- simmered fu and dried shitake with egg | simmered potato and cod (carrot) | various leavings
DINNER (Poco) --- baked oyster | sauteed pork (onion and apple) | various leavings | squid, natto and kimch

To eat curry home for lunch.

2013-11-12 Tue

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) at soba noodles shop --- mushrooms soba noodles
DINNER (Tomi and Peco) at Japanese restaurant --- eel
DINNER (Poco) --- Celery and Shirasu salad | simmered radish and pork (egg) | various leavings

Tomi and Peco get to Tokyo

2013-11-11 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, egg and sprout of broccoli) | grilled dried Barracuda | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and nameko) | grilled salmon | boiled komatsuna | persimmon
BETWEEN-MEALS --- pie | coffee
DINNER --- sashimi of squid | fried cabbage and bean sprout (sausage) | simmered Ostrich fern, konjal, tofu, gingko and kombu) | Croquette | pickled turnip | fig

cool down further.

2013-11-10 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- simmered Pork cutlet with egg on rice | soup (Chinese cabbage, kikurage and aosa)
DINNER --- Autumn vegetables (burdock, carrot, lotusroot, gibko, Mukago, lily bulb and dried shiitake) | dried squid | sashimi of yellowtail | hot tofu | fried turnip and green with sardine | rolled sushi | fig

Sunday ice storm

2013-11-09 Sat

BREAKFAST (Poco) --- vegetable soup | Meat bun
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) at udon noodles shop --- udon noodles with tempura of chicken
DINNER (Tomi and Peco) at Italian restaurant --- Italian
DINNER (Poco) --- Autumn vegetables (burdock, carrot, lotusroot, gibko, Mukago, lily bulb and dried shiitake) | poached egg with tomato soup (penne) | varisous leavings

Tomi and Peo day of the storyteller.

2013-11-08 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, kamaboko, deep-fried tofu and kombu) | grilled dried shishamo | vinegared cucumber and wakame octopus) | persimmon
BETWEEN-MEALS --- Mont Blanc cake | coffee
DINNER --- sashimi of Threadsail filefish | fried cabbage and deep-fried tofu (maitake) | fried horse mackerel | simmered leek, shimeji and sardine | pickled turnip

Weekend will come in no time.

2013-11-07 Thu

LUNCH --- gohan | miso soup (egg, shimeji and sprout of buroccoli) | fried chinese pickles (pork, carrot, kikurage, eringi and sweet corn) | apple
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of Threadsail filefish | miso soup (fish ball, radish, carrot, lotus root, burdock, taro, deep-fried tofu, konjak, hiratake, Chinese cabbage and leek) | Ohitashi - spinach and kiriboshi-daikon | pickled turnip | persimmon

It seems really Hokuriku winter, the weather is rapidly changing.

2013-11-06 Wed

BREAKFAST --- rice gruel | miso soup (turnip, pickled green and deep-fried tofu) | boiled egg | natto
LUNCH --- ramen noodles (cabbage, bean sprout, carrot, kikurage, sweet corn, simmered pork, pickled bamboo shoot and red ginger) | vinegared cucumber, wakame and octopus | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER at Italian restaurant --- delicious meal

Storyteller once again

2013-11-05 Tue

BREAKFAST --- rice gruel | miso soup (tofu, wakame and myoga) | grilled dried Barracuda | grated yam and natto
LUNCH --- gohan | miso soup (egg and aosa) | grilled trout | tofu paste (Garland chrysanthemum) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- grated radish with shibatake and ikra | sashimi of yellow tail | spring roll and fried burdock | hot tofu | Simmered pumpkin | Simmered old pickled radish with sake-kasu

Luxury grated radish

2013-11-04 Mon

LUNCH (Tomi and Peco) --- udon noodles (tofu, leek) | various leavings
LUNCH (Poco) --- curry udon noodles (enoki and leek) | salad of Chinese cabbage (carrot, onion, Agar, baby sardine and sesame)

DINNER --- sashimi of Threadsail filefish | pork miso soup (radish, carrot, lotus root, burdock, taro, deep-fried tofu, konjak, shimeji, tofu, Chinese cabbage and leek) | tomato | dried Firefly squid | various leavings

Warm soup is delicious

2013-11-03 Sun

BREAKFAST --- apple and yogurt
LUNCH --- ramen noodles (Tomi) | udon noodles (Peco) | Retort curry and rice (Poco) | various leavings
DINNER --- pork cutlet | yuba | vinegared cabbage with sesame | potato salad (onion, cucumber and ham) | yomato | simmered sardine (leek and mushroom) | persimmon

Unusual, holiday house rice.

2013-11-02 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant
LUNCH (Poco) --- rice ball | instant miso soup | salad of Chinese cabbage and carrot
DINNER --- sashimi Filefish | sauteed chicken (leek, potato) | various leavings

Holidays.

2013-11-01 Fri

BREAKFAST --- gohan and egg | miso soup (Chinese cabbage, shimeji and deep-fried tofu) | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, kamaboko, wakame and ginger) | fried komatsuna and baby sardine
BETWEEN-MEALS --- Mont Blanc cake | coffee
DINNER --- fried oyster | oden (radish, konjak, potato, fish ball, gingko and kombu) | pickled mackerel and radish | dried squid | vinegared cabbage with sesame | pickled turnip | persimmon

Amazing FEELING decrease of the rice.